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Baier E Duard (1 results)
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Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium f.d. Arbeit der Nahrungsmittelkontrolle, gerichtl. Chemie u.a. Zweige der öffentl. Chemie.
Published by Bln.,Springer 1900., 1900
2. umgearb. Aufl. XXIII,454,155 S. Mit mehr. Abb. im Text. Oln., min. berieben u. bestoßen, Rücken oben mit kl., sorgf. gekl. Einriß, gutes Expl. Über die chemischen und bakteriologischen Untersuchungen an Nahrungs- u. Genußmitteln, sowie von Gebrauchsgegenständen, über die Ermittlung von Giften und mit einer kurzen Einführung in die Mikrophotographie.
