Baboian Rose (8 results)

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Stated first edition. Near fine in a very good dust jacket. ; 264 pages.

Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.

hardcover. Condition: Very Good. 1964 copyright Doubleday but it has an ISBN on the jacket so clearly later, hardcover in price intact jacket now in mylar. Tight and unmarked. A61 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Unknown. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1st Edition. Stated 1st edition. 8vo, cloth. 264 pp. Dust jacket. Armenian dishes adapted to the modern kitchen - the definitive guide to this centuries-old cuisine. Mark Zanger, a Boston-based food reporter, wrote that Baboian's book "stands out as a model of American ethnic food because she recorded so many traditions" and was the first book to make Turkish Armenian recipes accessible for younger generations of Armenians who spoke only English. No photos or illustrations. The book itself is very good-near fine. The dustjacket is fair only: price-clipped, chipped at edges, with the back panel nearly detached. Also damp staining along the bottom edge, not affecting the book itself.…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.