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Bührer Peter Werschler Patrick (2 results)
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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TRADITIONELLE SCHWEIZER REZEPTE Traditional Swiss Cuisine
Language: German
Published by AT Verlag, Aarau, Schweiz, 1997
ISBN 10: 3855024464 ISBN 13: 9783855024469
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Sehr gut. 96 Seiten Eine kulinarische Reise durch die 23 Kantone der Schweiz mit typischen, traditionellen Rezepten, reizvollen Landschaftsbildern und kurzen begleitenden Texten zur Geschichte und Kultur der Schweizer Küche. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! HC1-327-8/8-00544460 Sprache: Deutsch Gewicht in Gramm: 463.
