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Axler Bruce (62 results)
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Food and Beverage Service
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Gentle Art of Flavoring : A Guide to Good Cooking
Language: English
Published by Bowker British Library Kickout, 1970
ISBN 10: 0200716999 ISBN 13: 9780200716994
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Foodservice
Language: English
Published by William C. Brown in cooperation, 1979
ISBN 10: 0697000796 ISBN 13: 9780697000798
paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Dust Jacket Included. 110 pages, a vg hbk in a vg dw [0304934585].
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THE CHEESE HANDBOOK
First Edition
Condition: Fine. First Edition. Hastings House, Publishers, A Giniger Book, (1968). 1st Edition. (214), +(8) [Cheese Notes] p. Hardbound with Dust Jacket. A little minor edge wear to the extremities of the DJ and the spine is just slightly faded. Green cloth backed spine and yellow paper boards are bright and the interior is clean. Fine/VG+.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese Handbook, The
First Edition
Hardback. Condition: Good. No Jacket. First Edition. 110 pages. Black cloth with gilt title to spine. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Methods and Manners of Cooking: The Fundamentals of Cooking Presented as an Aid to People Who Learn to Cook By Cooking
Published by Funk & Wagnalls, New York, 1969
Seller: UHR Books, Hollis Center, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good -. Simpson, Jean (illustrator). Dust jacket has soils, light scuffs, and some edge chips; a nice copy of book with minor wear. 289 pages. Book.
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paperback. Condition: Fair/No Dj. First. Small 12mo Ex-Library Good reading, using copy.
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Hardcover. Condition: Very Good. VG/VG, 1st edn.
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Condition: Used: Good. good overall condition, . sent next working day from the u/k 0.0.
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Gentle Art of Flavoring : A Guide to Good Cooking
Language: English
Published by Abelard-Schuman: London New York Toronto, 1970
ISBN 10: 0200716999 ISBN 13: 9780200716994
Hardcover. Condition: Very Good. Dust Jacket Condition: good. 1/4" tear @ head of spine else VERY GOOD edge-chipped dj.
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THE CHEESE HANDBOOK
Published by Hastings House, New York, 1968
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good +. Dust Jacket Condition: very good. First edition. 207 pgs. 5 x 8 in. Quarter green cloth, with yellow cloth, with lettering on spine. Condition of the book is VERY GOOD+; ends of spine slightly dented, a very clean copy. Text very clean. Binding tight.DJ condition is VERY GOOD; small tears at top of spine, corners worn, spine faded, otherwise very clean. Not price-clipped.
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Cheese Handbook
Language: English
Published by Hastings House, Publishers New York, 1968
ISBN 10: 0803810938 ISBN 13: 9780803810938
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VERY GOOD signed by author very good dj. Signed by Author(s).
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Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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Condition: Used: Very Good. .1974 PAPERBACK CLEAN PAGES COVER HAS WEAR 110 PAGES OUT OF PRINT:::
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Restaurant Service : Beyond the Basics
Language: English
Published by Wiley & Sons, Incorporated, John, 1994
ISBN 10: 0471514764 ISBN 13: 9780471514763
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. Some very minor foxing to top edge. D/w very lightly rubbed at top edges; also price-clipped. Size: 8vo - over 7¾" - 9¾" tall.
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Paperback. Condition: Fair. Originally Paperback this was rebound with hardcover for library use. Withdrawn library book with usual stickers and markings. 1974 edition. Minor shelf wear. Pages are unmarked.
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Hardcover. Condition: Fine. A hardback volume in Fine condition, in a Very Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
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Hardcover. First Edition; First Printing. Very Good in a Very Good dust jacket. Book seller label on front pastedown. Creasing on front and rear flaps. Foxing on text block edges, front and rear end pages, and front and rear pastedowns. Light edgewear on panel top corners.
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Foodservice: A Managerial Approach
Published by National Institute for the Foodservice Industry, 1979
Hardcover. Condition: Very Good. No Jacket. Very Good. Hardcover volume. 498 pages. Blue boards with silver stamped lettering on front and spine. Binding is tight and strong. Some water damage to tops of pages, otherwise pages are clean and unmarked.
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Paperback. Condition: New. In shrink wrap.
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Condition: As New. Unread book in perfect condition.
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Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 93.40
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
