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Assisted Pauline Dubin (2 results)
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NEW ENGLAND COOKBOOK . 300 Fine Old Recipes. Characteristic Dishes With A Salty Charm; Individuality, Dainty Scetches; Spells New England To Me.
Published by ReadingPA.1972.Culinary Arts Press reprint of the original., 1972
tan & full color photo. illustrated staple bound paperback pamplet 8vo. fine cond. nice clean copy. minor spot on cover from old sticker. othw. no marks. binding tight. contents free of all markings. illustrated 1/2 title, frontis. & title pg. 48p. ookbooks . gastronomy. international cuisine. ethnic cuisine. new england cuisine. cucina. cocina. maple syrup ginger bread. sardine appetizer. maple sugar biscuits. ole fashioned spider corn cake. blueberry cake. rinktum tiddy. falmouth codfish cakes with bacon. fish hash. soft shell crabs. yankee oyster pie. fried shad roe. harvard beets. baked apples with cranberries. bar~le~duc. mince meat. beefsteak pie. maple sugar pie. chicken and oyster casserole. new england stuffing. woodcock. turkey shortcake. hyannis fruit slump. hasty pudding. yorkshire pudding. halibut salad. maine salad. horseradish sauce. molasses sauce. hermit cookies. crabmeat chowder, fish chowder. ox tail soup.
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The NEW ENGLAND COOK BOOK of Fine Old Recipes
Published by Culinary Arts Press, Reading, PA, 1956
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Pamphlet. Condition: Used - Good. With decorations by Florence Bowe & others. Reading, PA: Culinary Arts Press, copyright 1956. 48 pages. 9 x 6", printed wrapper. Few owner notes in text, rubbed, bit soiled, G.
