Asma Choudhry (4 results)
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 58.52
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Taschenbuch. Condition: Neu. Growth and Health Promoting Roles of Probiotics in Labeo rohita | Growth promoting and bacterial infections controlling roles of probiotics in Rohu (Labeo rohita) | Asma Choudhry (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848418671 | Verantwortliche Person für die EU…: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 146.00
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 56.70
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Choudhry AsmaDr. Asma Choudhry is assistant Professor in University of Education, Faisalabad Campus Pakistan. Dr. Javed Iqbal Qazi is Professor at Zoology Department, University… of the Punjab, Lahore, Pakistan. His research areas inc.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 70.36
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Solid state fermentation has been advocated for its advantages over the submerged fermentation in select situations. The technology is of special application where microbial exoenzymes, the cells and their products are to be retained wit…hin the produce. This book describes importance of several locally isolated bacteria in improving nutritional status of fish feed, promoting the growth of cultured Rohu fingerlings. Moreover, the probiotics reported in this work qualify the status of controlling bacterial fish diseases. It is hoped that the probiotics will find increasing application in the promotion and development of aquaculture. While formulating fish feed a major cost incurring ingredient is protein source. The probiotics while fermenting low cost agriwastes increase protein content in the form of exoenzymes and single cell protein. This aspect is likely to bring new fish feed formulations.
