Ashish Kumar Jaiswal (33 results)

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Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware -G proteins are molecular amplifiers. GTPases are a large family of enzymes that can bind and hydrolyze GTP. The GTP binding and hydrolysis takes place in the highly conserved G domain common to all GTPases. Protein crystal contacts are weak and generally form only under conditions designed to limit protein solubility and maximize protein-2 interactions. However, they do form with a kind of specificity, at least in the sense that only certain contacts are repeated within each unit cell of any particular crystal packing arrangement. For oligomeric proteins, amino acids at the subunit interfaces have been selected in order to maintain affinity and specificity properties. Many proteins contain highly flexible or even completely unfolded fragments that dramatically interfere with crystallization conditions. These conditions are the crystal lattice and Oligomeric interface or proteins that allow the residues to bind in such a specific way by which the crystallization of GTPase is fast. This book therefore, should be helpful for better understanding the crystallograpgy of proteins for biologists etc.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch.

Taschenbuch. Condition: Neu. Neuware -G-Proteine sind molekulare Verstärker. GTPasen sind eine große Familie von Enzymen, die GTP binden und hydrolysieren können. Die GTP-Bindung und -Hydrolyse findet in der hochkonservierten G-Domäne statt, die allen GTPasen gemeinsam ist. Die Kontakte zwischen den Proteinkristallen sind schwach und bilden sich im Allgemeinen nur unter Bedingungen, die die Löslichkeit des Proteins einschränken und die Protein-2-Wechselwirkungen maximieren. Sie bilden sich jedoch mit einer Art von Spezifität, zumindest in dem Sinne, dass nur bestimmte Kontakte innerhalb jeder Einheitszelle einer bestimmten Kristallpackungsanordnung wiederholt werden. Bei oligomeren Proteinen wurden Aminosäuren an den Untereinheit-Grenzflächen ausgewählt, um Affinitäts- und Spezifitätseigenschaften zu erhalten. Viele Proteine enthalten hochflexible oder sogar vollständig entfaltete Fragmente, die die Kristallisationsbedingungen erheblich beeinträchtigen. Diese Bedingungen sind das Kristallgitter und die oligomere Grenzfläche oder Proteine, die es den Resten ermöglichen, auf eine so spezifische Weise zu binden, dass die Kristallisation von GTPase schnell erfolgt. Dieses Buch sollte daher für Biologen usw. hilfreich sein, um die Kristallographie von Proteinen besser zu verstehen.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Deutsch.

Condition: New.

Paperback. Condition: Brand New. 404 pages. 9.21x7.50x0.75 inches. In Stock.

Paperback. Condition: new. Paperback. Open Electronic Data Capture Tools for Medical and Biomedical Research and Medical Allied Professionals explains the step-by-step of collecting and treating research data in a didactic manner. The book discusses four freely available data capture tools whose common feature is data collection and entry being done simultaneously rather than separately, thus saving resources and minimizing potential errors. It highlights the comparative features of each data capture tool, helping readers to understand the advantage and disadvantage of each one to decide which tool can be used to fulfill their needs.This is a valuable resource for researchers, students, and members of the biomedical and medical fields who need to learn more about data mining and management to improve the quality of their research work. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Condition: New. 1st edition NO-PA16APR2015-KAP.

Condition: New.

Taschenbuch. Condition: Neu. Vergleichende Analyse der Kontakte zwischen Kristallgitter und Oligo Inter | Ashish Kumar Jaiswal | Taschenbuch | 52 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786208692919 | Verantwortliche Person für die EU: Verlag Unser Wissen, Brivibas Gatve 197, 1039 RIGA, LITAUEN, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. Neuware -Le proteine G sono amplificatori molecolari. Le GTPasi sono una grande famiglia di enzimi che possono legare e idrolizzare il GTP. Il legame e l'idrolisi del GTP avvengono nel dominio G altamente conservato comune a tutte le GTPasi. I contatti tra i cristalli proteici sono deboli e generalmente si formano solo in condizioni atte a limitare la solubilità delle proteine e a massimizzare le interazioni proteina-proteina. Tuttavia, si formano con una sorta di specificità, almeno nel senso che solo alcuni contatti si ripetono all'interno di ogni cella unitaria di una particolare disposizione di impaccamento dei cristalli. Per le proteine oligomeriche, gli amminoacidi alle interfacce delle subunità sono stati selezionati per mantenere le proprietà di affinità e specificità. Molte proteine contengono frammenti altamente flessibili o addirittura completamente dispiegati che interferiscono notevolmente con le condizioni di cristallizzazione. Queste condizioni sono il reticolo cristallino e l'interfaccia oligomerica o proteine che permettono ai residui di legarsi in modo così specifico da rendere rapida la cristallizzazione della GTPasi. Questo libro dovrebbe quindi essere utile per comprendere meglio la cristallografia delle proteine per i biologi ecc.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Italienisch.

Taschenbuch. Condition: Neu. Neuware -Las proteínas G son amplificadores moleculares. Las GTPasas son una gran familia de enzimas que pueden unirse e hidrolizar GTP. La unión e hidrólisis de GTP tiene lugar en el dominio G altamente conservado común a todas las GTPasas. Los contactos de los cristales de proteínas son débiles y generalmente se forman solo en condiciones diseñadas para limitar la solubilidad de las proteínas y maximizar las interacciones proteína-proteína. Sin embargo, se forman con un tipo de especificidad, al menos en el sentido de que solo ciertos contactos se repiten dentro de cada celda unitaria de cualquier disposición de empaquetamiento de cristales en particular. Para las proteínas oligoméricas, se han seleccionado aminoácidos en las interfaces de subunidades para mantener las propiedades de afinidad y especificidad. Muchas proteínas contienen fragmentos altamente flexibles o incluso completamente desplegados que interfieren drásticamente con las condiciones de cristalización. Estas condiciones son la red cristalina y la interfaz oligomérica o proteínas que permiten que los residuos se unan de una manera tan específica que la cristalización de la GTPasa es rápida. Por lo tanto, este libro debería ser útil para comprender mejor la cristalografía de proteínas para biólogos, etc.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Spanisch.

Taschenbuch. Condition: Neu. Neuware -Biäka G s¿ wzmacniaczami molekularnymi. GTPazy to du¿a rodzina enzymów, które mog¿ wi¿zä i hydrolizowä GTP. Wi¿zanie i hydroliza GTP zachodzi w wysoce konserwatywnej domenie G, wspólnej dla wszystkich GTPaz. Kontakty krystaliczne biäek s¿ s¿abe i generalnie tworz¿ si¿ tylko w warunkach zaprojektowanych w celu ograniczenia rozpuszczalno¿ci biäek i maksymalizacji interakcji biäko-biäko. Tworz¿ si¿ one jednak z pewnego rodzaju specyficzno¿ci¿, przynajmniej w tym sensie, ¿e tylko niektóre kontakty s¿ powtarzane w kädej komórce jednostkowej okre¿lonego uk¿adu upakowania krysztäów. W przypadku biäek oligomerycznych aminokwasy na interfejsach podjednostek zostäy wybrane w celu utrzymania w¿äciwo¿ci powinowactwa i specyficzno¿ci. Wiele biäek zawiera wysoce elastyczne lub nawet cäkowicie roz¿o¿one fragmenty, które znacznie zak¿ócaj¿ warunki krystalizacji. Warunki te to sie¿ krystaliczna i interfejs oligomeryczny lub biäka, które pozwalaj¿ resztom wi¿zä si¿ w tak specyficzny sposób, ¿e krystalizacja GTPazy jest szybka. Dlatego ta ksi¿¿ka powinna by¿ pomocna w lepszym zrozumieniu krystalografii biäek dla biologów itp.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Polnisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -G proteins are molecular amplifiers. GTPases are a large family of enzymes that can bind and hydrolyze GTP. The GTP binding and hydrolysis takes place in the highly conserved G domain common to all GTPases. Protein crystal contacts are weak and generally form only under conditions designed to limit protein solubility and maximize protein-2 interactions. However, they do form with a kind of specificity, at least in the sense that only certain contacts are repeated within each unit cell of any particular crystal packing arrangement. For oligomeric proteins, amino acids at the subunit interfaces have been selected in order to maintain affinity and specificity properties. Many proteins contain highly flexible or even completely unfolded fragments that dramatically interfere with crystallization conditions. These conditions are the crystal lattice and Oligomeric interface or proteins that allow the residues to bind in such a specific way by which the crystallization of GTPase is fast. This book therefore, should be helpful for better understanding the crystallograpgy of proteins for biologists etc. 52 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - G proteins are molecular amplifiers. GTPases are a large family of enzymes that can bind and hydrolyze GTP. The GTP binding and hydrolysis takes place in the highly conserved G domain common to all GTPases. Protein crystal contacts are weak and generally form only under conditions designed to limit protein solubility and maximize protein-2 interactions. However, they do form with a kind of specificity, at least in the sense that only certain contacts are repeated within each unit cell of any particular crystal packing arrangement. For oligomeric proteins, amino acids at the subunit interfaces have been selected in order to maintain affinity and specificity properties. Many proteins contain highly flexible or even completely unfolded fragments that dramatically interfere with crystallization conditions. These conditions are the crystal lattice and Oligomeric interface or proteins that allow the residues to bind in such a specific way by which the crystallization of GTPase is fast. This book therefore, should be helpful for better understanding the crystallograpgy of proteins for biologists etc.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Französisch.

Condition: New. Print on Demand.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaiswal Ashish KumarMr. Jaiswal earned his MS in Bioinformatics from CCS University India 2005. He has many publications during his 13 years of research experience at various institutes (ICAR, ICMR, NYUAD). He published a course book.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Deutsch.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le proteine G sono amplificatori molecolari. Le GTPasi sono una grande famiglia di enzimi che possono legare e idrolizzare il GTP. Il legame e l'idrolisi del GTP avvengono nel dominio G altamente conservato comune a tutte le GTPasi. I contatti tra i cristalli proteici sono deboli e generalmente si formano solo in condizioni atte a limitare la solubilità delle proteine e a massimizzare le interazioni proteina-proteina. Tuttavia, si formano con una sorta di specificità, almeno nel senso che solo alcuni contatti si ripetono all'interno di ogni cella unitaria di una particolare disposizione di impaccamento dei cristalli. Per le proteine oligomeriche, gli amminoacidi alle interfacce delle subunità sono stati selezionati per mantenere le proprietà di affinità e specificità. Molte proteine contengono frammenti altamente flessibili o addirittura completamente dispiegati che interferiscono notevolmente con le condizioni di cristallizzazione. Queste condizioni sono il reticolo cristallino e l'interfaccia oligomerica o proteine che permettono ai residui di legarsi in modo così specifico da rendere rapida la cristallizzazione della GTPasi. Questo libro dovrebbe quindi essere utile per comprendere meglio la cristallografia delle proteine per i biologi ecc. 52 pp. Italienisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Polnisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Spanisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Portugiesisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Les protéines G sont des amplificateurs moléculaires. Les GTPases sont une grande famille d'enzymes qui peuvent se lier au GTP et l'hydrolyser. La liaison et l'hydrolyse du GTP ont lieu dans le domaine G hautement conservé commun à toutes les GTPases. Les contacts entre les cristaux de protéines sont faibles et ne se forment généralement que dans des conditions conçues pour limiter la solubilité des protéines et maximiser les interactions protéine-2. Cependant, ils se forment avec une certaine spécificité, du moins dans le sens où seuls certains contacts sont répétés dans chaque cellule unitaire d'un arrangement particulier de cristaux. Pour les protéines oligomères, les acides aminés aux interfaces des sous-unités ont été sélectionnés afin de maintenir les propriétés d'affinité et de spécificité. De nombreuses protéines contiennent des fragments très flexibles, voire complètement dépliés, qui interfèrent considérablement avec les conditions de cristallisation. Ces conditions sont le réseau cristallin et l'interface oligomérique ou les protéines qui permettent aux résidus de se lier d'une manière si spécifique que la cristallisation de la GTPase est rapide. Ce livre devrait donc être utile pour mieux comprendre la cristallographie des protéines pour les biologistes, etc.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Französisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.