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Arnold Samuel P (48 results)
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Hardcover. Condition: Good.
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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Eating up the Santa Fe Trail
Language: English
Published by University Press of Colorado, 1990
ISBN 10: 0870811878 ISBN 13: 9780870811876
First Edition
Condition: Very Good. Carrie Arnold (illustrator). 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Fort Cookbook : The New Foods of the Old West from the Denver Restaurant
Language: English
Published by HarperCollins Publishers, 1997
ISBN 10: 0060175672 ISBN 13: 9780060175672
First Edition
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Fort Cookbook : The New Foods of the Old West from the Denver Restaurant
Language: English
Published by HarperCollins Publishers, 1997
ISBN 10: 0060175672 ISBN 13: 9780060175672
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Eating up the Santa Fe Trail
Language: English
Published by University Press of Colorado, 1990, 1990
ISBN 10: 0870811878 ISBN 13: 9780870811876
First Edition Signed
Softcover. Condition: Collectible: Very Good. Carrie Arnold (illustrator). First Edition. First Edition. Signed By Both Author and Illustrator. Clean and unmarked. Signed.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. light edge wear o/w very clean book---new foods of the old west from a famous Denver restaurant.
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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant
Language: English
Published by HarperCollins October 1997, 1997
ISBN 10: 0060175672 ISBN 13: 9780060175672
Hardcover. Condition: USED Very Good.
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. AS NEW as new dj.
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The Fort Cookbook, New Foods of the Old West From the Famous Denver Restaurant
Published by HarperCollins, New York, 1997
First Edition
Hardcover. Condition: Very Good. First Edition. VG++++/NF. Bright and attractive hardcover with dust jacket. Remainder mark on foot of page ends and edges. A very nice copy.
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Memoir of Roger Ascham, A / Memoir of Thomas Arnold of Rugby, England (Chautauqua Library, Garnet Series)
Published by Chautauqua Press, Boston, 1886
Hard Cover. Condition: good. Chautauqua Library, Garnet Series, Thomas Arnold's memoirs were selected with special reference to his life & work as a teacher. 252pp; text unmarked, pp toned, small taped tear to bottom edge of pg 205; 6.5" tall; light shelf wear to edges of soiled maroon cover with gilt & black decoration & lettering front & sunned spine; no dj. Hardcover.
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Language: English
Published by Chicago Review Press - Fulcrum, 2001
ISBN 10: 1555912915 ISBN 13: 9781555912918
Soft cover. Condition: New. Brand new book.
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THE FORT COOKBOOK New Foods of the Old West from the Famous Denver Restaurant
Language: English
Published by HarperCollins, New York, 1997
ISBN 10: 0060175672 ISBN 13: 9780060175672
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. A very nice copy without any flaws. 8 X 9.5 " 310 pages, published 1997. 190 Recipes for Game, Buffalo, Elk, and Much Standard Fare. In 1959 when he bought the stunning property that now holds The Fort, Sam Arnold was just looking for a place to build a house for his family. His family home became an adobe-brick replica of Bent's Fort, which then became The Fort, an extraordinary restaurant whose fame has spread far and wide. The Fort Cookbook chronicles the life of this singular eatery by presenting recipes from its earliest days and throughout its near-forty-year history. **Bundle Up & Save On Postage**.
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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant
Published by HarperColllins, 1997
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover, in dust jacket. First edition, first printing. Small stain to lower edge, small press to lower spine, else fine in fine dust jacket, in mylar cover.
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Eating Up the Santa Fe Trail
Language: English
Published by University Press of Colorado, 1990
ISBN 10: 087081186X ISBN 13: 9780870811869
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 1st edition and first printing fine in a fine jacket. Inscribed by both authors to someone: "For ____ & ____ May 'yer trails by free of grizzlies and always have fat butter, in your Pot! Waugh! Sam Arnold" "Carrie Arnold" in a different hand and she has also added a simple drawing by her name about 3 inches by three inches of a pot mounted over the fire and coals with a ladle in it i - adding a lot of charm. Neat drawings through-out and lots of actual recipes culled from the study of the Santa Fe trail experience of the past; along with historical facts and placement . etc. Largely unknown to historians of the Santa Fe trail. Inscribed by Author(s).
