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Arnauld Thiry (5 results)
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Developing Drought-Resistant Cereals
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Condition: As New. Unread book in perfect condition.
-
Developing Drought-Resistant Cereals
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Condition: New.
-
Developing Drought-Resistant Cereals
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Developing Drought-Resistant Cereals
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Developing Drought-Resistant Cereals
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 224.56
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops due to their nutritional value, more research is required into improving drought tolerance as a means of ensuring the future food security of millions.Developing drought-resistant cereals reviews the wealth of research which addresses how to overcome this challenge in order to mitigate climate change effects in cereal production. This collection details our understanding of the mechanisms of drought tolerance, as well as developments in techniques for improving resistance, including phenotyping, identifying genes relating to root and photosynthetic function and the use of genomic selection and genome editing.
