Armus Jill (8 results)

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New. Satisfaction Guaranteed or your money back.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: As New. 1st Edition. As new condition oblong color illustrated boards. Includes Author Dedication; Introduction; Acknowledgments and Index. Profusely illustrated with color photographs and color illustrated front and rear endpapers. Signed by the author, Rachael Ray, with thick black Sharpie/marker on the full title page. "This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in the world." - from the rear outer cover. "For me, this book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world. Inside, you'll find meals like the dandelion greens and fried eggs my husband and I were obsessed with for months, assorted primi piatti like baked ricotta with pistachios, instructions for how to bake pizza and calzones with or without a wood-burning oven, a recipe for the ultimate game day pulled pork sandwiches, and many more Italian goodies. The book even includes my sister Maria's favorite Italian desserts and my husband John's Italian ingredient-inspired cocktails. This book was written with one very important message in mind: Everyone is Italian on Sunday. Anyone can be an Italian on Sundays, and any day can be made to feel like a Sunday. The magic of an Italian Sunday is in human connections. Food is the great communicator, connecting generations and helping build memories and friendships. It gathers us together and teaches us the importance of sharing not just food, but the best of ourselves. Italian food makes us smile. Think of the first time you successfully twirled spaghetti around the tines of your fork or saw lasagna piled high just waiting for that first bite. How many times have youu taken a cheesy, gooey, or crispy bite of any Italian treat and it made you close your eyes in utter delight that anything could be so good? Even something as simple as a big, buttery bite of nutty Parmigiano-Reggiano followed by a large sip of red wine - wow! The meaning of being Italian on Sunday is to preapre food with love, to savor it, and to share it with others, sometimes loudly, always with gusto. Being Italian on Sunday is about bringing out your lust for life and passion for all things: food, storytelling, wine, music, and each other. Being Italian on Sunday is about emotion and finding beauty in every delicious moment of our lives." - excerpt from the Introduction. Armus, Jill (interior design); Janisch, Frances (photography); Velasquez, Mariana (food styling); Olsen, Karin (prop styling); Kernick, JohnRachael Ray photo on page ii); Betar, Maria (dessert chapter) (illustrator). Signed by Author(s).…