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ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 2
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Achieving Sustainable Production Of Poultry Meat Volume 2: Breeding And Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Condition: New.
-
Achieving Sustainable Production Of Poultry Meat Volume 2: Breeding And Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Condition: New.
-
Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Condition: New.
-
Achieving Sustainable Production Of Poultry Meat Volume 2: Breeding And Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Condition: New.
-
Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Condition: As New. Unread book in perfect condition.
-
Achieving Sustainable Production of Poultry Meat : Animal Health and Welfare
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Condition: As New. Unread book in perfect condition.
-
Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Advances in Poultry Nutrition
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Condition: As New. Unread book in perfect condition.
-
Achieving Sustainable Production of Poultry Meat Volume 2
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Hardback. Condition: New. To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare.Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety.Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
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Advances in Poultry Nutrition
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Condition: New.
-
Advances in poultry nutrition (Burleigh Dodds Series in Agricultural Science, 159)
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Condition: New.
-
Achieving Sustainable Production of Poultry Meat : Animal Health and Welfare
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Advances in Poultry Nutrition
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 165.92
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Achieving Sustainable Production of Poultry Meat : Animal Health and Welfare
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Condition: New.
-
Achieving Sustainable Production of Poultry Meat Volume 3
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Hardback. Condition: New. To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques.Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
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Achieving Sustainable Production of Poultry Meat Volume 2
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Achieving Sustainable Production of Poultry Meat Volume 2
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Advances in poultry nutrition (Burleigh Dodds Series in Agricultural Science, 159)
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Condition: New.
-
Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 14)
Book 8 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760681 ISBN 13: 9781786760685
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 176.17
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Achieving sustainable production of poultry meat Volume 3
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Advances in poultry nutrition
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Advances in Poultry Nutrition
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Hardback. Condition: New. "Poultry consumption has increased over the last several years and this trend is expected to continue with the increasing population. With this in mind, the authors of this book have done an excellent job of reviewing current practices in poultry nutrition, evaluating new trends, and discussing how these new trends will impact the poultry industry in the future to meet the increasing demand for poultry meat and eggs. Researchers and nutritionists will find very useful information regarding a variety of topics related to current and future trends in poultry nutrition. Additionally, this book may also be used as supplementary material for poultry science courses." (Book Review Published in the Journal of Applied Poultry Research)Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging.** With the sector also facing increasing pressure to reduce its reliance on antibiotics, a greater understanding of the poultry gut, its function and its role in optimising overall bird health is required.Advances in poultry nutrition provides a detailed overview of the physiology of feed intake in broiler production, focussing on recent advances in nutrient requirements, poultry digestive physiology and the genetic factors which can affect feed conversion efficiency in broilers. The collection also reviews the nutritional value of poultry feed and the range of in vivo and in vitro techniques used to measure factors which can influence its value, such as feed digestibility and metabolizable energy.
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Advances in poultry nutrition (Burleigh Dodds Series in Agricultural Science, 159)
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Condition: New.
-
Achieving sustainable production of poultry meat Volume 3
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Advances in poultry nutrition
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Advances in poultry nutrition (Burleigh Dodds Series in Agricultural Science, 159)
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 187.60
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science, 15)
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
-
Advances in Poultry Nutrition
Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801467315 ISBN 13: 9781801467315
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 186.26
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
