Language: English
Published by Anup Research & Multimedia Lp, 1997
ISBN 10: 0965708306 ISBN 13: 9780965708302
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 48.49
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by McGraw Hill / Medical, 2024
ISBN 10: 1266077200 ISBN 13: 9781266077203
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: English
Published by McGraw Hill / Medical, 2024
ISBN 10: 1266077200 ISBN 13: 9781266077203
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by McGraw Hill / Medical, 2024
ISBN 10: 1266077200 ISBN 13: 9781266077203
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Anup Research and Multimedia USA, 2003
ISBN 10: 0965708365 ISBN 13: 9780965708364
Seller: GridFreed, San Diego, CA, U.S.A.
Paperback. Condition: New. In shrink wrap.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 34 edition. 848 pages. 10.83x8.50x1.38 inches. In Stock.
Language: English
Published by McGraw Hill / Medical, 2024
ISBN 10: 1266077200 ISBN 13: 9781266077203
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Hardcover. Condition: Brand New. 240 pages. 9.02x5.98x0.67 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Language: English
Published by Anup Research and Multimedia, 2009
ISBN 10: 1603350047 ISBN 13: 9781603350044
Seller: Mispah books, Redhill, SURRE, United Kingdom
Perfect Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Anup Research & Multimedia Lp, 2009
ISBN 10: 1603351124 ISBN 13: 9781603351126
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st dvd edition. 7.75x5.75x0.50 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 34 edition. 848 pages. 10.83x8.50x1.38 inches. In Stock.
Language: English
Published by CRC Press 2019-06-12, 2019
ISBN 10: 0367261022 ISBN 13: 9780367261023
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Condition: New.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 243.32
Quantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 288.16
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.