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Anthimus (74 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimus
Language: English
Published by Marion Boyars Publishers Ltd, GB, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 11.98
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Anthimus (Paperback)
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Paperback. Condition: new. Paperback. Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods - which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first French cookery book; and this is a new and more accurate modern language edition, printed with the Latin and English in parallel on facing pages. Mark Grant provides a general historical introduction - which corrects various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a full commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks.This work by Anthimus has long been studied for the light it sheds on the linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was: a cookery and medical treatise. It shows cooking on the cusp between the bread, vegetable and oil based cuisine of the Mediterranean and the meat dominated cookery of the northern forests. This short treatise is essential to an understanding of the development of West European medieval and early modern cooking. This version was first published by Prospect Books in 1996 and is being brought back into print due to continuing demand. Based on a letter about good and bad foods, written by Anthimus, a Greek doctor, to the King of the Franks, this book is considered to be the first French cookery book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimus: On the Observance of Foods
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 24.21
£ 13.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Anthimus
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2007. Paperback. . . . . .
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Condition: New. 2007. Paperback. . . . . . Books ship from the US and Ireland.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthini De observatione ciborum epistula ad Theudericum, regem Francorum. Iterum edidit Valentinus Rose (Latin Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 13.65
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthini De observatione ciborum epistula ad Theudericum, regem Francorum. Iterum edidit Valentinus Rose
Language: Latin
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1018527230 ISBN 13: 9781018527239
PF. Condition: New.
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Condition: New. Print on Demand.
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Paperback. Condition: New. Print on Demand. This book is an historical medical text which brings together health advice given by the sixth-century court physician Anthimus to the Frankish king Theuderic. It covers a wide range of topics, from healthy eating, to the treatment of specific ailments and illnesses. It also includes some veterinary advice. The book is believed to have been edited and expanded in the ninth century in the scriptorium of the Abbey of St. Gall in what is now Switzerland and became the core of a wider collection known as the "Anthimus" or "Medicina Plinii". The author draws on the work of ancient Greek and Roman physicians such as Hippocrates and Galen and also includes some of his own observations. The book provides a fascinating insight into early medical practice and is still relevant today for its emphasis on healthy eating and lifestyle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: New.
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Anthimus (Paperback)
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Paperback. Condition: new. Paperback. Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods - which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first French cookery book; and this is a new and more accurate modern language edition, printed with the Latin and English in parallel on facing pages. Mark Grant provides a general historical introduction - which corrects various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a full commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks.This work by Anthimus has long been studied for the light it sheds on the linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was: a cookery and medical treatise. It shows cooking on the cusp between the bread, vegetable and oil based cuisine of the Mediterranean and the meat dominated cookery of the northern forests. This short treatise is essential to an understanding of the development of West European medieval and early modern cooking. This version was first published by Prospect Books in 1996 and is being brought back into print due to continuing demand. Based on a letter about good and bad foods, written by Anthimus, a Greek doctor, to the King of the Franks, this book is considered to be the first French cookery book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Pragmateia peri tes par Athenagora philosophikes gnoseos. Dissertation.
Published by Jena, 1883
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Seller rating 4 out of 5 stars
First Edition
Interimsbroschur. Condition: gut. 44 S., 21 cm, Bibliotheksexemplar, Einband fleckig, gebräunt. Sprache: grie Erstausgabe.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Kartoniert / Broschiert. Condition: New. Über den AutorrnrnAnthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his .
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Anthini De observatione ciborum epistula ad Theudericum, regem Francorum. Iterum edidit Valentinus Rose (Latin Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 25.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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De observatione ciborum / Ad Theodoricum regem Francorum epistula. Ed. E.Liechtenhan.
Published by Berlin, Academiae Scientiarum, 1963. xxiv, 86 pp., 1963
Seller: Antiquariaat Hortus Conclusus, Bergambacht, Netherlands
Seller rating 5 out of 5 stars
Origineel bedrukt omslag, in goede staat. Tekst in Latijn en Duits Please see description or ask for photos.
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How to Cook an Early French Peacock
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 13.04
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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De Observatione Ciborum ad Theodoricum Regem Francorum Epistula.
Language: English
Published by Akademie-Verlag, 1963
Hardcover. Condition: Very Good. No Jacket. Mild color fade to spine. Small spot in upper right corner of front cover. Mild yellowing to flyleaves. From the library of Prof. John Scarborough, School of Pharmacy and Department of Classics, University of Wisconsin-Madison, with his name and date on front flyleaf.
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Anthimus
Language: English
Published by PROSPECT BOOKS Okt 2007, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Taschenbuch. Condition: Neu. Neuware - Anthimus was a Greek doctor at the court of Theodoric the Ostrogoth, and was often sent as ambassador to the king of the Franks, for whom he wrote a letter about foods. His text may reasonably be called the first French cookery book; this is a new and more accurate modern language edition.
