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Annemarie Huste Joe Baumer (11 results)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Good Food
Published by The Professional Chef, 1979
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book in good condition and may show some signs of use or wear .
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Photography By J. Wesley Jones (illustrator). Limited Edition. no. 126 of the limited edition, signed by annemarie and joe. a very helpful cookbook. good for a novice cook as well as for a more advanced kitchen magician.
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Good Food
Published by The Professional Chef, LTD., New York, 1979
Seller: Popeks Used and Rare Books, IOBA, Oneonta, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. Dust Jacket Condition: Fair. Photo Illustrated (illustrator). Limited Edition. 6 x 9.5 hard cover book. White lettering on the blue dust jacket spine with a teal and color photo illustrated cover. Annemarie's most challenging and comprehensive look at modern cooking techniques. 271 pages. "Limited Edition Dec. 7, 1979 No. 843" stamp. Signed by both authors. Slight soil, dust jacket rubbing and edgewear. Tight binding.
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. Good+/Fair. 1979. 271 pp. 8vo. General wear to covers. Author inscribed/signed on front endpaper. DJ is worn with several short edge tears. Inscribed by Author(s).
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Good Food
Published by The Professional Chef
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Good dust jacket. Limited edition, #245. Signed by authors on limitation page. (cooking).
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Good Food
Published by Professional Chef, New York, 1979
Seller: J. Lawton, Booksellers, Readville, MA, U.S.A.
Association Member: IOBA
Seller rating 3 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: good. 271p.
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Good Food
Published by New York: The Professional Chef, 1979
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 4 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. This is #566 of a limited edition, signed by both authors. The book has a bump to the bottom edfge of the front panel but is otherwise in fine condition. The dust jacket has some edgewear and a short tear to the bottom of the front panel--still very good generally. Language: eng. Signed by Author(s).
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Hardbound. Good+/Good. Inscribed/signed on front endpaper by Ms. Huste. General wear to book. DJ has wear to edges/corners. 271 pages. Inscribed by Author(s).
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Good Food
Published by The Professional Chef, New York, 1979
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Association Member: IOBA
Seller rating 2 out of 5 stars
First Edition
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Good. Jones, J. Wendell;Davrio, Linda (illustrator). First Edition. New York: The Professional Chef, 1979. First edition. Near-impossible to find, this is a copy of Annemarie Huste's fourth cookbook. Ms. Huste was chef to Jacqueline Kennedy and her children. 271 pp., heavy paper. Dustjacket has edgewear and a scrape on the front cover. Near fine in a good dustjacket, protected with an archival-quality mylar cover. Size: 8vo - over 7¾" - 9¾" tall.
