This is #566 of a limited edition, signed by both authors. The book has a bump to the bottom edfge of the front panel but is otherwise in fine condition. The dust jacket has some edgewear and a short tear to the bottom of the front panel--still very good generally. Language: eng.

Seller Inventory # 12639

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Bibliographic Details

Title

Good Food

Publisher

New York: The Professional Chef

Publication Date

1979

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Very Good

Signed

Signed by Author(s)

Seller catalogs

food and cookery

Store Description

Primary location is in the Galleria Antique Mall, Daphne, Al., where a select stock of about 60,000 volumes is maintained.

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Seller's business information

George Kent, Bookseller
AL, U.S.A.

Sale & Shipping Terms

Terms of Sale

Cash or check in U. S. dollars; Visa or Master Charge. I can also accept payments through Paypal if
the buyer prefers. Will hold book for seven days following receipt of telephone or e-mail order. All
books are guaranteed to be as described and returns are accepted without question if notified within
7 days of receipt.

Right of cancellation

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Shipping by USPS Media Mail to U. S. addresses is $3.55; Priority mailing to U. S. Addresses is $6.00 for each book in a priority envelope; more in a priority box depending upon the size. Shipping to foreign addresses at cost. .
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First item	� 4.39	� 13.24

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