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Anne Willan Editor (33 results)
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The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
Language: English
Published by William Morrow and Company, 1982
ISBN 10: 068800539X ISBN 13: 9780688005399
hardcover. Condition: Fair.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated.
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Grand Diplome Cooking Course Volume 12
Language: English
Published by A Danbury Press Book/ Grolier Enterprises Inc, New York NY, 1972
Pictorial Boards. Condition: Very Good. No Jacket. light board wear.
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Grand Diplome Cooking Course Volume 12
Language: English
Published by A Danbury Press Book/ Grolier Enterprises Inc, New York NY, 1972
Pictorial Boards. Condition: Very Good. No Jacket. light board wear.
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Grand Diplome Cooking Course Volume 1
Language: English
Published by A Danbury Press Book/ Grolier Enterprises Inc, New York NY, 1972
Pictorial Boards. Condition: Very Good. light board wear.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Grand Diplome Cooking Course; Volume 2
Published by The Danbury Press, New York, New York, U. S. A., 1972
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Fifth Printing (1998). Includes Index For Volumes One And Two. Trace Of Edge Wear And The Lower Back Corner Is Bumped.
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GRAND DIPLOME COOKING COURSE VOLUME 2
Published by Danbury Press, 1972
Seller: The Reading Well Bookstore, Delaware, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. Later Printing. 4to 11" - 13" tall; Photographs; Vol. 2; 140 pages; Signed by Not signed; Pictorial hard covers with white spine and red lettering. Spine is straight, binding tight. Pages are clean and bright.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Grand Diplome Cooking Course Volume 3
Published by New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972
Hardcover. Condition: As New. 000-135: Hardcover with dustjacket. A beautiful, clean, tight copy. No defects. Tiny wear on corners. No marks on pages. Excellent copy. Published 1972 by Danbury Press.
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Hardcover. Condition: As New. 3rd Printing. 000-135: Hardcover without dustjacket as issued. Tiny corner wear. No other marks or defects. No marks on pages. Excellent copy. Published 1972 by Danbury Press.
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Hardcover. Condition: Very Good. 000-345: Hardcover without dustjacket. 1972 Printing. Beautiful, clean, square, tight copy. Very small wear on top left of cover.
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Grand Diplome Cooking Course Volume 15
Published by A Danbury Press Book/ Grolier Enterprises Inc, 1972
Hardcover. Condition: As New. 000-345: Hardcover without dustjacket. 1972 printing. Beautiful, square, tight copy with tiny wear mark on bottom of spine. All pages clean and unmarked.
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La Varenne Basic Recipes
Publication Date: 1978
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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PERFECT FISH CLASSICS (A Dorling Kindersley Book)
Language: English
Published by DK Publishing, New York, NY, 1997
ISBN 10: 0789420007 ISBN 13: 9780789420008
First Edition
Soft cover. Condition: Near Fine. First American Edition, First Printing. Text/BRAND NEW; edge tear to lower leading edges of last two pages. Softcover/NF w/trace edge/surface wear to softcover. First published 1993, UK; this is the First American Edition, First Printing. Dedicated cookery on different ways to prepare fish and sea foods, old and new. Illustrated w/color photos, dishes to please both family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986.
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Hardcover. Second Printing. Very Good with no dust jacket; Edgewear. Volume 1 only. ; Includes Easy Party For Four, Informal Supper, Simple Luncheon, How to Make Omelets, How to Bake Cakes, and more. ; B&W and color Illustrations; 141 pages.
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Hardcover. Very Good with no dust jacket; Edgewear; Color Photographs; 142 pages.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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PERFECT CHICKEN DISHES (A Dorling Kindersley Book)
Language: English
Published by DK Publishing, New York, NY, 1997
ISBN 10: 0789416689 ISBN 13: 9780789416681
First Edition
Soft cover. Condition: New. First American Edition, 2nd Printing. BRAND NEW COPY. First published 1992, UK; this is the 2nd Printing of the American Edition. Dedicated cookery on different ways to prepare chicken, old and new. Illustrated w/color photos, dishes to please the family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986.
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Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Grand Diplome Cooking Course, Volume 1
Published by Danbury Press. Danbury, CT, 1972
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.
Association Member: MWABA
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. Quarto. Volume 1 of this ambitious set of cooking course books from the Cordon Bleu Cookery School in London. Illustrated with many color photos. Near fine without dustjacket, as issued.
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Hardcover. Condition: Very Good. The covers show light wear with a bumped corner to volume 13. The text is clean with no markings. A very nice set.
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Condition: New. Satisfaction Guaranteed or your money back.
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The Edible Monument The Art of Food for Festivals
Language: English
Published by J Paul Getty Museum Pubns, 2015
ISBN 10: 1606064541 ISBN 13: 9781606064542
Hardcover. Condition: Brand New. 1st edition. 192 pages. 10.00x9.00x0.75 inches. In Stock.
