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The gourmet's guide to Chinese cooking
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The gourmet's guide to Chinese cooking
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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The Gourmet's Guide to Chinese Cooking
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Gourmet's Guide to Chinese Cooking
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The gourmet's guide to Chinese cooking
Language: English
Published by Derbibooks : distributed by Book, 1975
ISBN 10: 0706404866 ISBN 13: 9780706404869
paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Gourmet's Guide to Chinese Cooking
Language: English
Published by Octopus Publishing Group, 1975
ISBN 10: 0706404866 ISBN 13: 9780706404869
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Gourmet's Guide to Chinese Cooking
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Light Soiling And Fraying On The Jacket, Binding Is Solid And Pages Are Clean. "Chinese Food, Both The Eating And The Preparation Is One Of The Most Compelling And Mysterious In The World. This Book Reveals The Basic Simplicity Of Chinese Cooking.".
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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£ 3.47
£ 4.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard Cover -- VG/VG -- Other than dj price clipped, book and dust jacket show only light wear -- Indexed and photography / illustrations throughout.
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The Gourmet's Guide to Chinese Cooking
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 144 pp., Color PHotos, Color Illus e.p., Red Hardback, Gilt title, 4to, VG in VG price-clipped DJ, 1st ed.
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The Gourmet's Guide to Chinese Cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gourmet's Guide to Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Gourmet's Guide to Chinese Cooking
Language: English
Published by Octopus Books, London, 1974
ISBN 10: 0706401530 ISBN 13: 9780706401530
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Published. Red covers with gold decoration on front and gold lettering on spine, pictorial endpapers, 144 pp., 170+ recipes. Illustrated with color photos as well as b&w photos and drawings.
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£ 3.47
£ 6.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The gourmet's guide to Chinese cooking
Language: English
Published by Derbibooks, Book Sales Inc, 1975
ISBN 10: 0706404866 ISBN 13: 9780706404869
Paperback. Condition: Used-Good. pp144; Paperback in good condition; Clean pages; edgewear on outer edges; No Bends/Creases.
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GOURMETS GUIDE TO CHINESE COOKING
Seller: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Good (wear to cover edges). Dust Jacket Condition: Very Good. First Edition. 144pp Chinese cooking from weights and measures to dim sum and sweets. Odor of cigarette smoke. (Loc G148/1) Size: Oversized.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
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Gourmet's Guide to Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Gourmet's Guide to Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Good dust jacket. Dust jacket price clipped. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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The Gourmet's Guide to Chinese Cooking
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Very Good with dustjacket 1974 hardcover.
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Gourmet's Guide to Chinese Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1974
ISBN 10: 0706401530 ISBN 13: 9780706401530
Hardcover. Condition: Good. Hardback with dust jacket in good condition. Few tears in the dust jacket.
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The Gourmet's Guide to Chinese Cooking
Published by Octopus Books, London, 1974
Seller: Virg Viner, Books2222222, Minneapolis, MN, U.S.A.
Seller rating 4 out of 5 stars
Hard Cover. Condition: Very Good+++. Dust Jacket Condition: Very Good+++. Reprint. reveals the basic simplicity of Chinese Cooking, explaining the more unusual ingredients and describing the preparation and cooking methods. Over 170 recipes, many illustrated in color or with step-by-step photos.144 pages including index. B&W photos,illustrations; color photos. Dust jacket has tiny, mended tear along upper edge at spine. A hint of wear at cornertips. Really nice copy.
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Hardcover. Condition: Very Good-. Dust Jacket Condition: Good. Book is lightly worn, rubbed, and soiled. Dust Jacket is worn, rubbed, and soiled.
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American Culinary Society's All Color Cook Book
Published by NY Crescent Books 1974., 1974
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Large quarto, hardcover, near fine in lightly edgeworn black pictorial dj (with inside flap torn). 336 recipes numbered throughout book with each recipe including a time-saving "quick tip. " Each recipe illustrated in color. Book.
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Hamlyn All Colour Cook Book
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Acceptable Jacket. . Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
