Andrs Jos (89 results)

Paperback. Condition: Very Good. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.  Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.…

Paperback. Condition: Good. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.  Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.…

Hardback. Condition: Good. AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience?from kitchens to conflict zones?has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José?s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.…

Hardback. Condition: Very Good. AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience?from kitchens to conflict zones?has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José?s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.…

Hardback. Condition: Like New. AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience?from kitchens to conflict zones?has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José?s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.…

Hardback. Condition: Good. A child learns about different occupations and being proud of family in this inclusive book. Hernandez, Natalia (illustrator).

Hardback. Condition: Very Good. A child learns about different occupations and being proud of family in this inclusive book. Hernandez, Natalia (illustrator).

Hardback. Condition: Good. A story of friendship between a bookseller and a mouse hungry for stories! Klaus the mouse is always hungry but nothing he eats seems to satisfy him. That is, until he stumbles across a bookstore and starts to nimble some pages of a book! For the first time he feels full. full of stories! The bookseller and the mouse make a pact: she will read him stories and he will help her in the bookstore. After hearing one particular tale, Klaus gets an idea that will fill the store with girls and boys and mice, all hungry for stories. A homage to the power of stories and a tribute to booksellers and librarians everywhere! También disponible en español. (Also available in Spanish.). Sieg, Katharina (illustrator). …

Hardback. Condition: Good. Ali wants a pet: a dog, a cat, a chicken, an elephant. But her parents DON'T want animals in the house. One day the little girl finds a giant egg in the park and takes it home. She looks after it and pampers it. But then the egg hatches. Sanfelippo, Ana (illustrator).

Hardback. Condition: Fair. Ali wants a pet: a dog, a cat, a chicken, an elephant. But her parents DON'T want animals in the house. One day the little girl finds a giant egg in the park and takes it home. She looks after it and pampers it. But then the egg hatches. Sanfelippo, Ana (illustrator).

Hardback. Condition: Very Good. Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.…

Hardback. Condition: Good. Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.…

Hardback. Condition: Good. An original fairytale of the Tooth Fairy. Discover how it all started in the deep sea. Zacarias, Betania (illustrator).

Paperback. Condition: Very Good. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.  Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.…

Paperback. Condition: Good. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.  Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.…

Hardback. Condition: Very Good. AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience?from kitchens to conflict zones?has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José?s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.…

Hardback. Condition: Like New. AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience?from kitchens to conflict zones?has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José?s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.…

Hardback. Condition: Good. AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience?from kitchens to conflict zones?has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José?s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.…

Hardback. Condition: Good. All the boat?s crew are afraid of Desalmau, the fearsome pirate. When they hear the knock, knock, knock of his wooden leg they run to hide. But, what would happen if one day someone changed the wooden leg for a rubber duck? Hilarious consequences await the once terrified crew in this beautifully illustrated book! Desalmau era el capitán pirata más temible de todos los mares del Norte, del Sur, del Este y del Oeste. Daba tanto miedo que no se afeitaba para no tener que mirarse en el espejo, porque se daría miedo a sí mismo. ¿Conseguirá su tripulación dejar de tenerle tanto miedo? ¿Tendrá que ver con el toc, toc, toc de su pata de palo al pasear por la cubierta del barco. Cameros Sierra, Myriam (illustrator).…

Hardback. Condition: Good. A child learns about different occupations and being proud of family in this inclusive book. Hernandez, Natalia (illustrator).

Hardback. Condition: Very Good. A child learns about different occupations and being proud of family in this inclusive book. Hernandez, Natalia (illustrator).

Hardback. Condition: Good. A story of friendship between a bookseller and a mouse hungry for stories! Klaus the mouse is always hungry but nothing he eats seems to satisfy him. That is, until he stumbles across a bookstore and starts to nimble some pages of a book! For the first time he feels full. full of stories! The bookseller and the mouse make a pact: she will read him stories and he will help her in the bookstore. After hearing one particular tale, Klaus gets an idea that will fill the store with girls and boys and mice, all hungry for stories. A homage to the power of stories and a tribute to booksellers and librarians everywhere! También disponible en español. (Also available in Spanish.). Sieg, Katharina (illustrator). …

Hardback. Condition: Good. Ali wants a pet: a dog, a cat, a chicken, an elephant. But her parents DON'T want animals in the house. One day the little girl finds a giant egg in the park and takes it home. She looks after it and pampers it. But then the egg hatches. Sanfelippo, Ana (illustrator).

Hardback. Condition: Fair. Ali wants a pet: a dog, a cat, a chicken, an elephant. But her parents DON'T want animals in the house. One day the little girl finds a giant egg in the park and takes it home. She looks after it and pampers it. But then the egg hatches. Sanfelippo, Ana (illustrator).

Hardback. Condition: Good. Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.…

Hardback. Condition: Very Good. Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.…

Hardback. Condition: Good. An original fairytale of the Tooth Fairy. Discover how it all started in the deep sea. Zacarias, Betania (illustrator).

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Montagnana, Alessandro (illustrator).

Hardback. Condition: Good. When night falls on the savannah, the animals go to sleep. But Littlephant. still wants to play! It's night, but Littlephant doesn't want to go to sleep. His father sings him the song in which the animals are quiet and then fall asleep: the snake, the zebra, the hyena, the ostrich and the crocodile "Hush now, hush. Hush now, hush". Daddyphant finally manages to get Littlephant to sleep but then something unexpected happens. También disponible en español. (Also available in Spanish.). Montagnana, Alessandro (illustrator).…

Hardback. Condition: Good. All the boat?s crew are afraid of Desalmau, the fearsome pirate. When they hear the knock, knock, knock of his wooden leg they run to hide. But, what would happen if one day someone changed the wooden leg for a rubber duck? Hilarious consequences await the once terrified crew in this beautifully illustrated book! Desalmau era el capitán pirata más temible de todos los mares del Norte, del Sur, del Este y del Oeste. Daba tanto miedo que no se afeitaba para no tener que mirarse en el espejo, porque se daría miedo a sí mismo. ¿Conseguirá su tripulación dejar de tenerle tanto miedo? ¿Tendrá que ver con el toc, toc, toc de su pata de palo al pasear por la cubierta del barco. Cameros Sierra, Myriam (illustrator).…