Alonzo E Taylor John H Long (1 results)

Paperback. Condition: New. Print on Demand. This book examines the effects of adding copper salts to canned vegetables to enhance their color. It was written by an established authority in the field of food science and provides a wealth of detailed scientific information. The author begins by discussing the history of the practice of adding copper salts to vegetables and the regulations governing their use. The author then presents extensive research on the effects of copper on human health, including the amounts of copper that are considered safe for consumption. The results of this research are presented in an accessible manner, allowing readers to make informed decisions about the consumption of canned vegetables. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…