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THE SOUTHERN CAKE BOOK
Language: English
Published by Oxmore House / Time Home Enteretainmen Inc., New York, 2014
ISBN 10: 0848702980 ISBN 13: 9780848702984
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. Becky Luigart-Staytier - photography (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice ex-Library copy, with Library stickers on spine edge and top corner, otherwise without flaw 8 X 9.25" 254 pages, published 2014. With easy-to-follow techniques, plus kitchen secrets and tips, any home baker can make a Southern cake worth bragging about. From sun-ripened peaches to freshly gathered pecans, the delicious ingredients used in these recipes take the cakes to heavenly heights. Rich buttercreams, lofty meringues, and delicate glazes add flair. From crowd-pleasing flavors like red velvet and caramel to decidedly Southern flavors like ambrosia and Mississippi mud, there is a from scratch sweet waiting to be discovered in these pages. Each recipe is shown in a mouth-watering, full-page colour photograph.
