Algar Ayla E (36 results)

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover

Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

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hardcover. Condition: Fair.

Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks (edition First Edition), 1991

Hardcover
First Edition

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks (edition ), 1999

Softcover

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow & Company, 1999

Softcover

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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow & Company, 1999

Softcover

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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow & Company, 1999

Softcover

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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow & Company, 1999

Softcover

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill

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paperback. Condition: Acceptable.

Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover

Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover

Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books

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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen

Language: English

Published by HarperCollins Publishers, 1999

Softcover

Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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Condition: Very Good. HarperPerennial Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago

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Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover

Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California

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Classical Turkish Cooking : Traditional Turkish Food for the American

Language: English

Published by HarperCollins Publishers, 1991

Hardcover
First Edition

Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: Bank of Books, Ventura, CA, U.S.A.Bank of Books

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paperback. Condition: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover
First Edition

Seller: Thylacine Books, Fort Worth, TX, U.S.A.Thylacine Books

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Condition: Used - As new

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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. dj: fine to as new. book: fine to as new.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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Condition: Used - Very good

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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

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Condition: Used - Very good

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paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Classical Turkish Cooking

Ayla E Algar

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover

Seller: Windy City Books, Batavia, IL, U.S.A.Windy City Books

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Condition: Used - Near fine

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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (Paperback or Softback)

Language: English

Published by Quill 4/7/1999, 1999

Softcover

Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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Paperback or Softback. Condition: New. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen. Book.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: California Books, Miami, FL, U.S.A.California Books

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Condition: New

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Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks, 1991

Hardcover

Seller: MyLibraryMarket, Waynesville, OH, U.S.A.MyLibraryMarket

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Condition: Used - As new

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hardcover. Condition: As New. ***Please Read *** NO on text - My shelf location BN1-D-56*GREIF.

Classical Turkish Cooking: ; Traditional Turkish for the American Kitchen

Language: English

Published by William Morrow Cookbooks, New York, 1991

Hardcover
First Edition

Seller: Autumn Leaves, Allentown, PA, U.S.A.Autumn Leaves

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Condition: Used - Fine

£ 23.34

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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. A pristine copy of this very intriguing cookbook, which will take you in new culinary directions. There are no markings or signs of use. Gift quality! The excellent jacket is now protected by a mylar Brodart cover. Fast shipping worldwide, with tracking number provided. ; 9.56 X 7.69 X 1.15 inches; 320 pages.…

Classical Turkish Cooking

Ayla E. Algar

Language: English

Published by William Morrow Cookbooks 1999-04-07, 1999

Softcover

Seller: Chiron Media, Wallingford, United KingdomChiron Media

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Condition: New

£ 13.75

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Paperback. Condition: New.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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Condition: New

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Condition: New. In English.

Classical Turkish Cooking

Language: English

Published by William Morrow Cookbooks, New York, 1991

Hardcover
First Edition

Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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Condition: Used - Fine

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Hardcover. Condition: Fine. Dust Jacket Condition: as new. 1st. 0060163178 AS NEW as new dj.

Classical Turkish Cooking

Ayla E. Algar

Language: English

Published by William Morrow Cookbooks 1999-04-07, 1999

Softcover

Seller: Chiron Media, Wallingford, United KingdomChiron Media

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Condition: New

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Paperback. Condition: New.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Ayla E. Algar

Language: English

Published by Harpercollins, 1999

Softcover

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Condition: New

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Paperback. Condition: Brand New. harperperennial ed edition. 306 pages. 9.25x7.50x1.00 inches. In Stock.

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Language: English

Published by William Morrow Cookbooks, 1999

Softcover

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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