Alexandra Triantafyllidis (4 results)
Published by Unknown
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerUnknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Tourist Board, Greece 1979
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 9.21
£ 16.40 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Cover has light shelf wear, small spot page 20, cook's notes in pencil pages 21 & 94 (last page), top corner of 3 pages folded, otherwise very clean and well bound. 5.5 X 8" 95 pages. From 1979, Greece. "To Our Tourist Friends - This is a small selection of the most popular dishes in Greece. The… recipes are all very easy to be done, and taste delightful. We are sure, your cooking will be a success, and we hope that it will bring you back, happy memories of days, spent under the Greek blue skies." Recipes are written in English with the name of the dish in English and Greek. **Bundle Up & Save On Postage** (illustrator).
Published by Athens: Athens YWCA, 1979 1979
- Softcover
Seller: WellRead Books, Shamong, NJ, U.S.A.WellRead Books
Contact seller5-star seller8vo.; glossy stiff wraps, softcover; 95 pages; black and white illustrations; endpapers are heavily foxed with wraps sunned else good.
Published by [Athens, Greece : Aphon G. Rodi, Amarousion - Halandriou, c1959] 1959
- Softcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contact seller5-star sellerCondition: Used - Very good
£ 21.50
£ 12.63 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. 95 p. : illustrations ; 21 cm. ; LC: TX723.5.G73 ; OCLC: 743434121 and OCLC: 34004639 ; pictorial paper wrappers ; "This is a small selection of the most popular dishes in Greece. The recipes are all very easy to be done, and taste delightful." ; Partial contents : Easter soup -- Tripe soup -- F…ish soup -- Meat soup -- White bean soup -- Lentil soup -- Mashed fava beans -- Rice with yoghourt -- Rice with prawns -- Rice with liver -- Rice with ham peas -- Macaroni rice -- Macaroni aristocrate -- Macaroni au gratin -- Cheese pie -- Meat pie -- Aubergine pie -- Aubergines imam Baildi -- Butter beans -- Fried white bait -- Fish baked with tomatoes potatoes and black olives -- Grilled fish -- Fish with lemon and marjoram -- Fried salt cod with garlic sauce -- Fish as prepared in the island of Spetsai -- Fish au gratin -- Red mullet or any fish baked in grease-proof paper -- Fried red mullet in savory sauce -- stuffed vine leaves with rice -- Meat Roll -- Meat balls in egg and lemon sauce -- Smyrna sausages in tomato sauce -- Easter lamb roasted on a spit -- Lamb tas kebab -- Fricasse of lamb -- Lamb with artichokes in lemon and egg sauce -- pork and celery egg and lemon sauce -- Pork in wine -- braised veal -- Spiced sausage grilled on a spit -- oast lamb veal or chicken with noodles -- Ragout of meat and ladies fingers -- Corfu steak -- Pork braun -- Beef stew -- Hydra chicken -- Chicken pie -- Hare or rabbit stew -- Woodcock salmi -- Aubergine salad -- Fish roe salad -- Cucumber salad -- Mixed summer salad -- Peasants salad -- Apple pie -- Fancy new year's cake -- Almond pies -- sweet pastry rolls -- Pastry almond rolls -- Semolina sweet -- Venitian [sic] cakes -- Shortbread with almonds -- Pastry filled with walnuts -- Sweet fired bowknots -- Biscuit rings -- Rice pudding -- Vanilla creme pie -- Walnut cake -- Salted pistachio nuts -- Salted almonds, etc ; VG. Book.
