Alexander Stephanie Simon Griffiths Illus (3 results)

First edition: quarto; hardcover, with gilt spine titling and illustrated endpapers; 248pp., with many full-colour illustrations. Mild wear; some light scraping to the board lower edges and spine extremities. Dustwrapper slightly faded along the spine panel; now professionally protected by superior non-adhesive polypropylene film. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Like no other book about food in Australia, a fresh approach to the culture, the landscape, the people and the produce. Buffalo-milk mozarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania' north-east, saucer scallops from Fremantle, rare gingers from Noosa, vibrant market produce from Melbourne, and dishes for a special Easter celebration in Sydney.…

Quarto hardcover; blue boards with ochre spine titling and decorated endpapers, 392pp., colour illustrations. Mild wear to board edges and corners. Inscribed in ink by the author to the owners. Near fine in like dustwrapper now professionally protected by superior non-adhesive polypropylene film. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Join Stephanie Alexander to walk through green forest, linger in tiny villages, shop in the markets and experience the sights, smells and flavours of this most beautiful and gentle part of France. …

Royal octavo; hardcover; illustrated black boards and endpapers; 771pp., colour plates; red cloth wrap with green and white titles and decoration, red and green ribbon markers. Minor wear only; near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.…