Ales Orga (1 results)

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Reprint. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 5 X 7" 149 pages, published 1999. First published in 1958. The influence of the Turkish tradition in food is felt all over the Middle East and in the eastern parts of Europe. The dishes are delicious, unmistakably evolved by a people to whom eating was and is an important pleasure. Orga's methods are concise and clear, and his preface, in which he describes the nature and history of Turkish cuisine is delightfully enthusiastic and infectious. The book is packed full of original recipes with a range that not only spans the whole country but also numerous generations of the author's own family. This is a rare opportunity to return to traditional methods and celebrate a unique culinary heritage.…