Ahern Mrs Robert L M (4 results)
Published by Musem of Fine Arts, Boston MA, 1970
- Softcover
Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contact seller5-star sellerSoft Cover. Condition: Good. Plastic comb binding. Wraps have edgewear. Pages are clean with no markings in text. Prior owner label marked out on fep. Size: 8vo - 7¾" - 9¾" Tall. Ex-Libris.
Published by Museum of Fine Arts. Boston, MA. (c1970)., 1970
- Softcover
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.Bear Bookshop, John Greenberg
Contact seller5-star seller195pp. + ad. 8vo Illustrated in black & white & in color. Plastic spiral comb bound pictorial wrappers. Printed by The Meriden Gravure Co., Meriden, Connecticut. Light cover wear, else VG+ to Near Fine.
Language: English
Published by Museum of Fine Arts, Boston, Massachusetts, 1970
- Softcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 7.66
£ 16.36 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. First Edition. A very nice copy without flaw. 7 X 9" 195 pages, published 1970. Soft cover, plastic coil binding. A fine collection of prized recipes with contributor's name from the Curators, Staff and Ladies Committee of Boston's Museum of Fine Arts. Illustrated throughout with works of art fr…om the Museum's collection. **Bundle Up & Save On Postage** (illustrator).
Published by Museum of Fine Arts, Boston, 1970
- First Edition
Seller: Gyre & Gimble, Holden, ME, U.S.A.Gyre & Gimble
Contact seller4-star sellerComb Binding. Condition: Good. First Edition. Illustrated green wraps with white plastic comb binding, red and white lettering. Rubbing and light creases to all edges. Dampstain tips bottom corner throughout entire text. Profusely illustrated throughout with full-color and black and white reproduction artworks. Includes recipes…for rolls, main dishes and desserts served in the restaurant for lunch; cookies, tea breads and tea cakes from the Ladies Committee; punches, appetizers that are served at parties to welcome new members; breads, brews, soups, salads, main dishes and desserts from the private collections of curators and staff; menus and wines for dinners given at the Museum before an Exhibition opening, and menus for private dinners.".
