Adjey David (17 results)

Paperback. Condition: Good. Renowned chef David Adjey's new book Deconstructing the Dish is not only a guide to making great, gourmet meals, but explains all the steps involved in the creation of a plate. The toast of the culinary world, Adjey is a host of the Food Network's show Restaurant Makeover, has appeared on Ready, Set, Cook, and was named The Best Chef in California by the celebrated Frommer's guide. Adjey also served as the personal chef for Hollywood favourite Dan Akroyd, who called him a genius culinary talent. In his humorous foreword, Akroyd describes the night he first sampled Adjey's work as a night of gastronomic ecstasy which will be sumptuously rolled over in our salivary memories until the end of time. Adjey is a consultant for some of the finest restaurants in Toronto, where he uses his expertise to create cutting-edge menus. Deconstructing the Dish reveals the building blocks of a gourmet dish, allowing the reader to approach cooking like a master chef. The simple instructions break a plate down into basic principles, sauces and garnishes, giving readers the skills and freedom to create their own culinary finale. Deconstructing the Dish will guide you to prepare and intrinsically understand dishes as sumptuous as: Bacon Wrapped Black Cod with Sweet Potato Collard Greens and Shrimp Gumbo Duck Twofer with Glazed Roots Wild Rice Dumplings and Cloudberry Jus.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. Trent, Curtis (illustrator).

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Trent, Curtis (illustrator).…

Paperback. Condition: Good. Renowned chef David Adjey's new book Deconstructing the Dish is not only a guide to making great, gourmet meals, but explains all the steps involved in the creation of a plate. The toast of the culinary world, Adjey is a host of the Food Network's show Restaurant Makeover, has appeared on Ready, Set, Cook, and was named The Best Chef in California by the celebrated Frommer's guide. Adjey also served as the personal chef for Hollywood favourite Dan Akroyd, who called him a genius culinary talent. In his humorous foreword, Akroyd describes the night he first sampled Adjey's work as a night of gastronomic ecstasy which will be sumptuously rolled over in our salivary memories until the end of time. Adjey is a consultant for some of the finest restaurants in Toronto, where he uses his expertise to create cutting-edge menus. Deconstructing the Dish reveals the building blocks of a gourmet dish, allowing the reader to approach cooking like a master chef. The simple instructions break a plate down into basic principles, sauces and garnishes, giving readers the skills and freedom to create their own culinary finale. Deconstructing the Dish will guide you to prepare and intrinsically understand dishes as sumptuous as: Bacon Wrapped Black Cod with Sweet Potato Collard Greens and Shrimp Gumbo Duck Twofer with Glazed Roots Wild Rice Dumplings and Cloudberry Jus.…

Paperback. Condition: Good. Trent, Curtis (illustrator).

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Trent, Curtis (illustrator).

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Toronto, 1997; illustrated paper covers; corners slightly bumped; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 188 pages. Trent, Curtis (illustrator).

Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Paperback. Condition: New. In shrink wrap. Trent, Curtis (illustrator).

Soft cover. Condition: Good. Good Condition. Minor wear. Binding tight, pages clean. Pictures available upon request. Trent, Curtis (illustrator).

Condition: New. U.S.A.: Whitecap Books, 2007. New. 4to - over 9¾ - 12" tall. Breaking down gourmet gastronomy into basic building blocks. Deconstructing the Dish not only is a guide to making great, gourmet meals, but it also explains all the steps involved in the creation of a plate. David Adjey describes the building blocks that a gourmet chef uses in creating each new dish. The simple instructions break a plate down into basic principles, providing the home chef with the skills needed to put together a dish the way a master chef does. Deconstructing the Dish will guide home chefs in the preparation of a sumptuous meal. More than that, it will provide them with the tools needed to understand intrinsically the basis for such dishes as: ?Bacon wrapped black cod with sweet potato ?Collard greens and shrimp gumbo ?Short ribs with black tiger shrimp and black-eyed peas ?Lamb rack with squash and parsley root spatzle ?Crispy flat chicken with fajita vegetables and tortilla fries. 160 pp.…

Condition: New. Satisfaction Guaranteed or your money back.