Adapted Conran Caroline (9 results)

Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First UK Edition. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran. VG/VG Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condition: Good. Light wear to boards. Content is clean and bright. Complete DJ with some edge wear and sun fading.

Hardcover. Condition: As New. Dust Jacket Condition: Very Good. AS NEW rear of dj has a few surface scratches.

1st edition, hardback, large 8vo, 287pp, illustrated, slight browning, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper, ISBN: 0727820621.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First UK edition, third impression published later the same year. Some edge wear and chipping to top and bottom of jacket and spine, yellowing to extremities and spine of largely white jacket, corners slightly rubbed. Not price clipped (£5.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 413pp, illustrated. Michel Guerard (born 1933), is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur. Cuisine minceur recreates lighter and less calorific versions of classic French recipes.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Didier Blanchat - Photography / Michel Guerard (illustrator). Reprint. Front panel of dust jacket has old tape repairs top edge, price clipped. Text has gift inscription (in pencil) dated Dec'77, otherwise without flaw. 6.5 X 9.5" 413 pages, published 1977, UK., printed on very good quality paper Weight Over 1 Kg. Cuisine Minceur means 'slimming' but this is no dieter's handbook. It was developed at the French country Spa that Guerard ran with his wife and is a celebration of flavour and texture, of subtle new combinations of tastes and imaginative uses of ingredients. This is Guerard's revolution - elegant cookery without butter, cream, or flour. It is an entirely new cuisine, built on classic principles without the classic calories, a marvel of ingenuity with dishes that are as spectacular as they are delectable.

Soft Cover. 1978, 1st thus, paperback, vg.

hardback, large 8vo, 448pp, illustrated, clean and sound, no inscriptions, Very Good / Good dustwrapper, wrapper browningfrayed at spine ends.

Hardcover. Condition: Good. Dust Jacket Condition: Fair. 1st Edition. Classic work. 448 pages with recipes and index. Original dust jacket poor, chipped and shelf worn. Size: Approx 6½" Wide and 9½" Tall.