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  • Handbook of Meat and Meat Processing    Hui, Y. H., Ph.D. (EDT); Aalhus, J. L., Ph.D. (EDT); Cocolin, L., Ph.D. (EDT); Guerrero-Legarreta, I., Ph.D. (EDT); Nollet, L. M., Ph.D. (EDT)
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  • Handbook of Meat and Meat Processing    Hui, Y. H., Ph.D. (EDT); Aalhus, J. L., Ph.D. (EDT); Cocolin, L., Ph.D. (EDT); Guerrero-Legarreta, I., Ph.D. (EDT); Nollet, L. M., Ph.D. (EDT)
    • Hardcover
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  • Handbook of Meat and Meat Processing    Hui, Y. H., Ph.D. (EDT); Aalhus, J. L., Ph.D. (EDT); Cocolin, L., Ph.D. (EDT); Guerrero-Legarreta, I., Ph.D. (EDT); Nollet, L. M., Ph.D. (EDT)
    • Hardcover
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  • Handbook of Meat and Meat Processing    Hui, Y. H., Ph.D. (EDT); Aalhus, J. L., Ph.D. (EDT); Cocolin, L., Ph.D. (EDT); Guerrero-Legarreta, I., Ph.D. (EDT); Nollet, L. M., Ph.D. (EDT)
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  • Quality and Grading of Carcasses of Meat Animals    S. Morgan Jones, Mick A. Price, P. D. Warriss, A. L. Schaefer, J. L. Aalhus, Austin C. Murray, H. J. Swatland, J. D. Wood, John C. Forrest, Richard Robinson
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