Published by Porto : Instituto do Vinho do Porto, 1987
Seller: MW Books, New York, NY, U.S.A.
Third Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 172 pages : illustrations, maps ; 25 cm. Notes; "This book was awarded the 1982 O.I.V. prize for vitiviniculture economy." Subjects; Port wine History. Port wine Production. Wine and wine making Portugal. Viticulture Portugal. 1 Kg.
Published by Porto : Instituto do Vinho do Porto, 1987
Seller: MW Books Ltd., Galway, Ireland
Third Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 172 pages : illustrations, maps ; 25 cm. Notes; "This book was awarded the 1982 O.I.V. prize for vitiviniculture economy." Subjects; Port wine History. Port wine Production. Wine and wine making Portugal. Viticulture Portugal. 1 Kg.
Published by Instituto do Vinho do Porto, PT, 1981
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Fair condition hard cover, with fair condition jacket, some wear to cover and spine, small rips to jacket, tanning to pages, otherwise in a very good readable condition.
Language: English
Published by Instituto do Vinho do Porto, Porto, 1981
Seller: Paderbuch e.Kfm. Inh. Ralf R. Eichmann, Bad Lippspringe, NRW, Germany
Hardcover. Condition: Good. Dust Jacket Condition: Leichtere Gebrauchsspuren. A. Moreira da Fonseca, A. Galhano, E. Serpa Pimentel, J.R.-P. Rosas: Port Wine. Notes on its History, Production & Technology. Instituto do Vinho do Porto, Porto 1981. Leinen gebunden mit (randlädiertem) Schutzumschlag, 175 Seiten mit zahlreichen Abbildungen; Bindung hinten innen aufgebrochen, sonst ordentlicher Zustand. - Text nur in Englisch / in English only. - Volumen.
Published by Porto, Instituto do Vinho do Porto, 1988,, 1988
Seller: Harteveld Rare Books Ltd., Marly, Switzerland
gr. in-8vo, 175 S., reich ill. mit farbigen Fotogr., Original-Leinenband mit OU. Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.
Published by Instituto Do Vinho Do Porto, Porto, 1981
Seller: Independent Books, Long Beach, WA, U.S.A.
First Edition
Cloth. Condition: Fine. Dust Jacket Condition: VG (+). First Edition. 171 +3 pp.; HB w/DJ. Pages: clean, bright, tight, brown eps; edges lightly tanned, slightly cocked. Cover: beige linen w/ brown titles front. DJ: unclipped in Brodart, pumpkin w/ color photo, brown and reverse titles front, reverse titles spine; light rubbing, spine slightly faded, head a little crinkled. A scarce title that took 9 difficult years to come to publication, and was produced after the death of Fonseca, it's lead author.
Published by Instituto do Vinho do Porto, 1998. [, 1998
Seller: Reiner Books, Minneapolis, MN, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Included. ] Hardback, squarish small quarto, appx 8 1/2 x 10 inches (21.5 x 25 cm), 176 pages, Fine in Near Fine dj (dj in mylar). Color throughout including numerous maps. Lengthy synopsis of legislation (1755 to 1995) related to the production of and trade in Vinho do Porto. RWR5 Food & Drink Wine Alcohol Alcoholic Beverages Portugal Viticulture Agronomy.
Language: English
Published by Instituto do Vinho do Porto, 1981
Seller: Norbert Kretschmann, Bad Aibling, Germany
Gebundene Ausgabe. Condition: Wie neu. 175 S. Schutzumschlag an den Rändern minimal berieben/bestossen. Leinenbuchdeckel + Innenteil tadellos - u n g e l e s e n - keine Risse, Knicke, Anmerkungen. ! KEIN Mängelexemplar! Altersbedingt minimal nachgedunkelt. Versand aus München FFF-182 Sprache: Englisch Gewicht in Gramm: 1157.