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Toledo, Romeo T ; Singh, Rakesh K ; Kong, Fanbin (23 results)
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Condition: As New. Unread book in perfect condition.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.62
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Fundamentals of Food Process Engineering (Food Science Text Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.62
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: New.
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Fundamentals of Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 45.61
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Fundamentals of Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 49.67
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Fundamentals of Food Process Engineering
Published by Springer International Publishing AG, CH, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 66.96
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Add to basketHardback. Condition: New. Fourth Edition 2018. While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been added, and one chapter on review of mathematical principles was deleted. The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. New chapters include:· Aseptic processingsystems containing diagrams of various equipment, flow and residence time distributions, and calculations for hold tube and process lethality. · Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing. Each topic includes equations and example calculations to strengthen rigor for food engineering calculations. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. Similarly, other chapters were also revised for updated tabular data and text write-up. Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Fourth Edition, is a solid reference for the graduate food engineering student and professional.
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Condition: New. pp. 468.
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£ 63.46
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Add to basketHardcover. Condition: New. 4th Edition.
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£ 69.14
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Add to basketCondition: New. pp. 468.
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Condition: New. pp. 468.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Condition: New.
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Condition: New.
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£ 93
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Add to basketPaperback. Condition: New. New. book.
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£ 96
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Add to basketHardcover. Condition: New. New. book.
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Fundamentals of Food Process Engineering
Published by Springer International Publishing AG, CH, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
Language: English
£ 59.63
Convert currency£ 65 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Fourth Edition 2018. While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been added, and one chapter on review of mathematical principles was deleted. The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. New chapters include:· Aseptic processingsystems containing diagrams of various equipment, flow and residence time distributions, and calculations for hold tube and process lethality. · Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing. Each topic includes equations and example calculations to strengthen rigor for food engineering calculations. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. Similarly, other chapters were also revised for updated tabular data and text write-up. Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Fourth Edition, is a solid reference for the graduate food engineering student and professional.
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£ 134.82
Convert currency£ 10 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 4th edition. 468 pages. 10.00x7.00x1.25 inches. In Stock.
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Fundamentals of Food Process Engineering
Published by Springer International Publishing, 2019
ISBN 10: 3030079333 ISBN 13: 9783030079338
Language: English
£ 69.43
Convert currency£ 42.79 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Romeo T. Toledo, Ph.D. is Emeritus Professor Rakesh K. Singh, Ph.D. is Professor and Head and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.
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Fundamentals of Food Process Engineering
Published by Springer International Publishing, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
Language: English
£ 80.96
Convert currency£ 42.79 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Romeo T. Toledo, Ph.D. is Emeritus Professor Rakesh K. Singh, Ph.D. is Professor and Head and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.
