Fundamentals of Food Process Engineering

Language: English

Published by Springer International Publishing, 2019

3030079333 / 9783030079338

Series: Book 23 of 24 - Food Science Text

  • Softcover
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Romeo T. Toledo, Ph.D. is Emeritus Professor Rakesh K. Singh, Ph.D. is Professor and Head and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.

Seller Inventory # 448671065

Title
Fundamentals of Food Process Engineering
Author
Romeo T. Toledo|Rakesh K. Singh|Fanbin Kong
Publisher
Springer International Publishing
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3030079333
ISBN 13
9783030079338
Edition
4th Edition
Series
Book 23 of 24: Food Science Text
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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