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Kotschevar, Lendal H ; Luciani, Valentino (26 results)
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
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paperback. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Published by John Wiley and Sons (edition 2nd), 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Paperback. Condition: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Soft cover. Condition: New. New in the shrink wrap. Bookseller Inventory BS/BS 12106 11/2021.
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Condition: New. Brand New. Excellent Customer Service.
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Presenting Service: The Ultimate Guide for the Foodservice Professional
Published by John Wiley & Sons Inc, 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
paperback. Condition: Gut. 255 Seiten; 9780471475781.3 Gewicht in Gramm: 1.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: As New. Unread book in perfect condition.
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Presenting Service
Published by John Wiley and Sons Inc, US, 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in food-service operations. There is an art to good service that can be trained and taught, and Presenting Service provides the manager with the skills to create a good dining experience through good service.
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Condition: New. pp. 272.
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Condition: New. pp. 272 2nd Edition.
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Condition: New. Brand new! Please provide a physical shipping address.
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Presenting Service
Published by John Wiley and Sons Inc, US, 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Paperback. Condition: New. Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in food-service operations. There is an art to good service that can be trained and taught, and Presenting Service provides the manager with the skills to create a good dining experience through good service.
