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Jane M Renfrew (27 results)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food and Cooking in Roman Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food and Cooking in Roman Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food and Cooking in Roman Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food and Cooking in Prehistoric Britain: History and Recipes
Language: English
Published by English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Language: English
Published by Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Language: English
Published by London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Language: English
Published by Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Language: English
Published by London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Seller: Book Grove, RMABA, Glenwood Springs, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very clean, tight and bright.
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Hardcover. Condition: Very Good. No Jacket. 1st Edition. Withdrawn library copy in new black cloth library binding, with no lettering. Stamps on end pages. Interior sheets all clean and in fine condition. Solid square binding, 248 pages plus 48 plates. Color frontispiece.
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Palaeoethnobotany : The Prehistoric Food Plants of the Near East and Europe
Language: English
Published by Columbia University Press, 1973
ISBN 10: 0231037457 ISBN 13: 9780231037457
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Hardcover. NOT Ex-library. Dust jacket included. This item is in good condition. May show moderate signs of use. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Some underlining in pencil on page 73. Note in margin on page 45. Label of previous owner inside. Edgewear to dust jacket.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Language: English
Published by English Heritage, GB, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardback. Condition: nrFine. Dust Jacket Condition: No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Language: English
Published by English Heritage, GB, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardback. Condition: nrFine. Dust Jacket Condition: No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
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First Aid for Seeds
Published by RESCUE, 1976
Seller: Castle Hill Books, Llandrindod Wells, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Fine. 35pp, illustrations, card covers ; Publications / RESCUE; 35 pages.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Seller: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 248pp, 48 plates. Inked name/address stamp, else very good plus condition with text clean & binding tight without dust jacket.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Language: English
Published by Columbia University Press, 1973
ISBN 10: 0231037457 ISBN 13: 9780231037457
Seller: Grey Matter Books, Hadley, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Text and images are unmarked; pages are bright, though the page edges are a little age toned. Previous owner's signature in pen on the first free end page. Binding is sturdy. Dust jacket shows edge wear, with a couple small closed tears on the top edge. International/Priority shipping at cost.
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Palaeoethnobotany: The prehistoric food plants of the Near East and Europe (Studies in prehistory)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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hardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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![Seller image for First Aid for Seeds [Rescue Publication No. 6] for sale by Little Stour Books PBFA Member](https://pictures.abebooks.com/inventory/md/md22493794226.jpg)
First Aid for Seeds [Rescue Publication No. 6]
Published by Published by Rescue Publication, Hertford, Hertfordshire.
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Condition: Very Good. Publisher's original illustrated card wrap covers [soft back]. 8vo. 8½'' x 5½''. Contains 35 printed pages of text. In Very Good clean condition, no dust wrapper as issued. Professor William S. Hanson's copy [Professor of Roman Archaeology, University of Glasgow], with his name inside. Member of the P.B.F.A. ARCHAEOLOGY.
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Palaeoethnobotany. The prehistoric food plants of the near East and Europe. Figures drawn by Alan Eade.
Seller: Herman H. J. Lynge & Søn ILAB-ABF, Copenhagen, Denmark
Seller rating 4 out of 5 stars
N.Y., Columbia Univ. Press, 1973. Small 4to. Orig. full cloth with dustjacket. XVIII,248 pp., 48 plates, textillustrations in linedrawings.
