Roman Cookery: Recipes and History (Cooking Through the Ages)

Jane M. Renfrew

ISBN 10: 1850748705 ISBN 13: 9781850748700
Published by English Heritage, GB, 2004
Language: English
Condition: Used Hardcover

Sold by Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom

Heritage Bookseller
AbeBooks Seller since 1 March 2000

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: nrFine

Price:
£ 4.81
£ 32 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket