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Ahern, Robert L (12 results)
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
paperback. Condition: Acceptable. Book has considerable wear. No highlighting or underlining. 100% Satisfaction Guaranteed.
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Soft Cover. Condition: Good. Plastic comb binding. Wraps have edgewear. Pages are clean with no markings in text. Prior owner label marked out on fep. Size: 8vo - 7¾" - 9¾" Tall. Ex-Libris.
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The Fine Arts Cookbook I.
Published by Museum of Fine Arts. Boston, MA. (c1970)., 1970
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
Seller rating 5 out of 5 stars
195pp. + ad. 8vo Illustrated in black & white & in color. Plastic spiral comb bound pictorial wrappers. Printed by The Meriden Gravure Co., Meriden, Connecticut. Light cover wear, else VG+ to Near Fine.
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THE FINE ARTS COOKBOOK (Volume 1)
Language: English
Published by Museum of Fine Arts, Boston, Massachusetts, 1970
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** (illustrator). First Edition. A very nice copy without flaw. 7 X 9" 195 pages, published 1970. Soft cover, plastic coil binding. A fine collection of prized recipes with contributor's name from the Curators, Staff and Ladies Committee of Boston's Museum of Fine Arts. Illustrated throughout with works of art from the Museum's collection.
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Comb Binding. Condition: Good. First Edition. Illustrated green wraps with white plastic comb binding, red and white lettering. Rubbing and light creases to all edges. Dampstain tips bottom corner throughout entire text. Profusely illustrated throughout with full-color and black and white reproduction artworks. Includes recipes for rolls, main dishes and desserts served in the restaurant for lunch; cookies, tea breads and tea cakes from the Ladies Committee; punches, appetizers that are served at parties to welcome new members; breads, brews, soups, salads, main dishes and desserts from the private collections of curators and staff; menus and wines for dinners given at the Museum before an Exhibition opening, and menus for private dinners.".
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Fine Arts Cookbook Number One
Language: English
Published by Museum of Fine Arts Boston, 1970
ISBN 10: 0878461639 ISBN 13: 9780878461639
Condition: New. Satisfaction Guaranteed or your money back.
