26 December 1913 (3 results)
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Published by Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1965., 1965
- Hardcover
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
£ 40.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Slight sun fading to the… spine and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 26.01
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item….
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Published by Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1967., 1967
- Hardcover
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
£ 75.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover, top edge dyed maroon. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Sm…all splash mark to the top edge. Very Good condition book in Very Good condition dust wrapper showing Foie Gras et Pâté de Truffes à la Gelée to the front cover, with one small closed tear and related crease line to the top front cover. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. We currently hold in stock 3 other titles by this author. Member of the P.B.F.A. FOOD [Cuisine Française].
