Cristina Santini (111 results)

Paperback. Condition: New.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Condition: Brand New. 198 pages. Spanish language. 7.80x5.47x0.50 inches. In Stock.

Hardcover. Condition: Used; Like New. Dispatched, from the UK, within 48 hours of ordering. This book is in mint condition. Both the pages and the cover are completely intact, without zero sign of previous usage.

Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Paperback. Condition: Brand New. 100 pages. Italian language. 7.95x5.28x0.32 inches. In Stock. Santini, Cristina (illustrator).

Condition: New.

Encuadernación de tapa blanda. Condition: Nuevo. A15916 - Eduvim - 2016 - 9789876993104 - Rústica con solapas - 19,5 cm - 175 pgs - Nuevo.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. pp. 262.

Condition: New.

Condition: New.

Condition: New. Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.…

Condition: New. In.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. pp. 262.

Condition: New. In.

Condition: New.

Condition: New. Editor(s): Cavicchi, Alessio; Santini, Cristina. Series: Routledge Advances in Event Research Series. Num Pages: 262 pages, 20 black & white illustrations, 23 black & white tables, 20 black & white line drawings. BIC Classification: GTF; KNSG; KNSH; KNSJ. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156. . . 2017. Paperback. . . . . …

Condition: New. pp. 262.

Condition: As New. Unread book in perfect condition.

Condition: New. 2020. Hardcover. . . . . .

Hardcover. Condition: Brand New. 109 pages. 8.25x5.75x0.50 inches. In Stock.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the relationship between entrepreneurship and doing good.As research into entrepreneurship has evolved, so has the business environment and the society in which entrepreneurs work. Now more than ever, entrepreneurs are found to reflect on personal commitment, ethical issues and more recently, the influence they could have on society. In short they have embraced the concept of 'the good entrepreneur.' Over time many different strands of 'good' entrepreneurship have emerged; from social, green and sustainable entrepreneurship to ecopreneurship and so forth. Indeed some strands of research have merged while others have registered a lack of field research and analysis. In this book the author argues that this excessive fragmentation has created the need for a reflection on the role of niches in entrepreneurship. Providing analysis from multiple perspectives, the author provides an overview of the relationship between entrepreneurship and doing good as well asan exploration of the drivers that promote research in this field and an outline of research dynamics.Contributing to the current debate around the field of entrepreneurship and its ability to drive responsible and sustainable business practices, this book presents a comprehensive guide for students (graduate, master and PhD), academics and institutions and offers the reader an enhanced understanding of the evolution and research challenges within 'good entrepreneurship.'. …

Condition: New.