Sukhvinder Singh Purewal

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Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

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� 73.93

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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

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� 63.15

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Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

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� 127.42

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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

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� 80.52

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Liquorice: Properties, Processing, and Health Benefits

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� 96.64

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Cereal Grains: Processing Methods for Preserving Nutritional Value

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� 144.60

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Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

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� 176.90

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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

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� 190.95

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