The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen. This item is unavailable.
Language: English
Published by Simon & Schuster, 1999
- Softcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Softcover
Condition: Used - Good
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Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0684835592I3N00
- Title
- The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
- Author
- Gil Marks
- Publisher
- Simon & Schuster
- Publication year
- 1999
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0684835592
- ISBN 13
- 9780684835594
- Item weight
- 1.77 pounds
This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn.
"Synopsis" may belong to another edition of this title.
About the Author
Gil Marks, a chef, rabbi, writer, and historian, is a leading expert in the field of Jewish cookery. The founding editor ofKosher Gourmet magazine, Marks lectures frequently on Jewish cooking, including at New York's 92nd Street Y Kosher Cooking School. He is also the author ofThe World of Jewish Entertaining, and he lives in New York City.
"About the title" may belong to another edition of this title.
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