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The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen - Softcover

Marks, Gil

 
9780684835594: The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

Synopsis

This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn.

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About the Author

Gil Marks, a chef, rabbi, writer, and historian, is a leading expert in the field of Jewish cookery. The founding editor ofKosher Gourmet magazine, Marks lectures frequently on Jewish cooking, including at New York's 92nd Street Y Kosher Cooking School. He is also the author ofThe World of Jewish Entertaining, and he lives in New York City.

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