Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

van Olphen, Bart

ISBN 10: 1615198342 / ISBN 13: 9781615198344

Published by The Experiment, 2021

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096301560

Synopsis:

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus <p/>"Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"--Josh Niland, author of The Whole Fish Cookbook <p/> Grilled, sautéed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.

• FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger's Milk
• SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
• SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan Bagnat
• BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon

An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

About the Author: <b>Bart van Olphen</b> is the cofounder of fish brand Sea Tales and author of <i>The Tinned Fish Cookbook</i> and <i>Veggies & Fish</i>. In 2018, his book <i>Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes</i> was awarded the Gourmand World Cookbook Award for Best Seafood Cookbook. His Sea Tales products are available at Whole Foods and Stop & Shop. He lives in New York with his family. Visit him at BartvanOlphen.com and Sea-Tales.com.

Bibliographic Details

Title: Veggies & Fish: Inspired New Recipes for ...
Publisher: The Experiment
Publication Date: 2021
Binding: Hardcover
Condition: Good