The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
Ingram, Christine
ISBN 10: 1840388420 ISBN 13: 9781840388428
Published by Southwater, 2018
Used
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00078458941
Synopsis:
There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. The first part is a visual guide to with vegetables and how to use them. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. Then there are 100 delicious soups, starters, main courses and side dishes featuring the different vegetables. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here - try Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinoise, and Celeriac and Blue Cheese Roulade. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Many but not all of the recipes are vegetarian, but in all the vegetable is the main event.
About the Author: Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.
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Bibliographic Details
Title: The Vegetable Bible: A Practical Cook's ...
Publisher: Southwater
Publication Date: 2018
Binding: Soft cover
Condition: Very Good
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The Vegetable Bible: A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
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The Cook's Guide to Vegetables (Practical Handbook).
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The Vegetable Bible (Paperback)
Published by
Anness Publishing, London, 2018
ISBN 10: 1840388420
ISBN 13: 9781840388428
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Paperback. Condition: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781840388428
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The Vegetable Bible (Paperback)
Published by
Anness Publishing, London, 2018
ISBN 10: 1840388420
ISBN 13: 9781840388428
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Paperback. Condition: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781840388428
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The Vegetable Bible (Paperback)
Published by
Anness Publishing, London, 2018
ISBN 10: 1840388420
ISBN 13: 9781840388428
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781840388428