Utilization Of Fat Replacers In Foods

Language: English

Published by Noor Publishing Sep 2020, 2020

6139430429 / 9786139430420

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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This item is printed on demand - it takes 3-4 days longer - Neuware -Objectives: Low- fat cakes prepared by partial replacement of shortening with maltodextrin or simplesse as fat replacers and partial replacement of sucrose by high fructose corn syrup as sweetener were organoleptically evaluated and subjected to analysis for gross chemical composition and caloric value. The batter was examined for pH value, specific gravity, volume and viscosity index. The produced cake was examined for volume index, symmetry index, uniformity index, apparent density, true density, porosity, water distribution and instrumental analysis of texture properties. A nutrition experiment on rats was conducted to determine the effect of low - fat cake diet on growth parameters and serum lipid profile. 128 pp. Englisch.

Seller Inventory # 9786139430420

Title
Utilization Of Fat Replacers In Foods
Author
Mohammed Askar
Publisher
Noor Publishing Sep 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139430429
ISBN 13
9786139430420
Item weight
209 grams
Dimensions
220x150x8 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany