Items related to Utilization Of Fat Replacers In Foods
Synopsis
Objectives: Low- fat cakes prepared by partial replacement of shortening with maltodextrin or simplesse as fat replacers and partial replacement of sucrose by high fructose corn syrup as sweetener were organoleptically evaluated and subjected to analysis for gross chemical composition and caloric value. The batter was examined for pH value, specific gravity, volume and viscosity index. The produced cake was examined for volume index, symmetry index, uniformity index, apparent density, true density, porosity, water distribution and instrumental analysis of texture properties. A nutrition experiment on rats was conducted to determine the effect of low - fat cake diet on growth parameters and serum lipid profile.
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Utilization Of Fat Replacers In Foods
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Noor Publishing Sep 2020, 2020
ISBN 10: 6139430429
ISBN 13: 9786139430420
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Objectives: Low- fat cakes prepared by partial replacement of shortening with maltodextrin or simplesse as fat replacers and partial replacement of sucrose by high fructose corn syrup as sweetener were organoleptically evaluated and subjected to analysis for gross chemical composition and caloric value. The batter was examined for pH value, specific gravity, volume and viscosity index. The produced cake was examined for volume index, symmetry index, uniformity index, apparent density, true density, porosity, water distribution and instrumental analysis of texture properties. A nutrition experiment on rats was conducted to determine the effect of low - fat cake diet on growth parameters and serum lipid profile. 128 pp. Englisch. Seller Inventory # 9786139430420
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Utilization Of Fat Replacers In Foods
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Objectives: Low- fat cakes prepared by partial replacement of shortening with maltodextrin or simplesse as fat replacers and partial replacement of sucrose by high fructose corn syrup as sweetener were organoleptically evaluated and subjected to analysis for gross chemical composition and caloric value. The batter was examined for pH value, specific gravity, volume and viscosity index. The produced cake was examined for volume index, symmetry index, uniformity index, apparent density, true density, porosity, water distribution and instrumental analysis of texture properties. A nutrition experiment on rats was conducted to determine the effect of low - fat cake diet on growth parameters and serum lipid profile. Seller Inventory # 9786139430420
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Utilization Of Fat Replacers In Foods
Seller: moluna, Greven, Germany
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Utilization Of Fat Replacers In Foods
Published by
Noor Publishing Sep 2020, 2020
ISBN 10: 6139430429
ISBN 13: 9786139430420
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Objectives: Low- fat cakes prepared by partial replacement of shortening with maltodextrin or simplesse as fat replacers and partial replacement of sucrose by high fructose corn syrup as sweetener were organoleptically evaluated and subjected to analysis for gross chemical composition and caloric value. The batter was examined for pH value, specific gravity, volume and viscosity index. The produced cake was examined for volume index, symmetry index, uniformity index, apparent density, true density, porosity, water distribution and instrumental analysis of texture properties. A nutrition experiment on rats was conducted to determine the effect of low - fat cake diet on growth parameters and serum lipid profile.Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch. Seller Inventory # 9786139430420
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Utilization Of Fat Replacers In Foods
Print on DemandSeller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Utilization Of Fat Replacers In Foods | Mohammed Askar | Taschenbuch | Englisch | 2020 | Noor Publishing | EAN 9786139430420 | Verantwortliche Person für die EU: Noor Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119169825