Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Sanders, Edward E.; Hill, Timothy H.; Faria, Donna J.

ISBN 10: 0131714872 ISBN 13: 9780131714878
Published by Pearson College Div, 2007
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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