Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

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9780131714878: Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

For courses in Foodservice Cost Control and Foodservice Profitability.

 

Understanding Foodservice Cost Control, 3e is an easy-to-read, hands-on text that discusses how to control expenses and manage a foodservice operation of any size. Organized around the operating cycle of control, it serves as a how-to manual with a constant focus on bottom-line profit and budgetary goals. Throughout the book, an integrative restaurant case is used as a springboard for discussion and practice. An accompanying CD-ROM, exercises and in-depth coverage show how to maximize revenues, control expenses and optimize one’s financial objectives.

 

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Sanders, Edward E.; Hill, Timothy; Faria, Donna J.
Published by Prentice Hall (2007)
ISBN 10: 0131714872 ISBN 13: 9780131714878
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Sanders, Edward E.; Hill, Timothy; Faria, Donna J.
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Sanders, Edward E.; Hill, Timothy; Faria, Donna J.
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Book Description Prentice Hall, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Table of Contents PART I: INTRODUCTION 1. About Operating Controls in the Foodservice Industry PART II: FOOD COST CONTROL SYSTEMS 2. About Recipes 3. About the Portion Cost 4. About Purchasing 5. Purchasing the Right Quantity 6. About the Right Supplier 7. About Receiving & Storing Products & Processing Invoices 8. About Inventory & Inventory Control 9. About Food Production Control 10. About Food Cost & Food Cost Percent 11. About Monitoring Sales 12. About Menus, Menu Pricing, Sales Forecasts & Sales Analysis PART III: BEVERAGE COST CONTROL SYSTEMS 13. About Beverage Cost & Beverage Percent 14. About Bar & Inventory Control 15. About Beverage Production Control & Service PART IV: LABOR COST CONTROL SYSTEMS 16. About Controlling Payroll Costs & Employee Turnover 17. About Measuring Staff Performance & Productivity PART V: OPERATING STATEMENTS AND ANALYSIS 18. About Operating Statements 19. About Preparing Income Statements. Bookseller Inventory # ABE_book_new_0131714872

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Sanders, Edward E.; Hill, Timothy; Faria, Donna J.
Published by Prentice Hall (2007)
ISBN 10: 0131714872 ISBN 13: 9780131714878
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Irish Booksellers
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