Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Sanders, Edward E.; Hill, Timothy H.; Faria, Donna J.

ISBN 10: 0131714872 ISBN 13: 9780131714878
Published by Pearson College Div, 2007
Language: English
Condition: Used - Very good Soft cover

Sold by Solr Books, Lincolnwood, IL, U.S.A.

AbeBooks Seller since 23 April 2015

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Very good

Price:
£ 14.65
£ 5.94 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket