Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Edward E. Sanders; Timothy H. Hill; Donna J. Faria

ISBN 10: 0131714872 ISBN 13: 9780131714878
Published by Pearson College Div, 2007
Language: English
Condition: Used - Fair Soft cover

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Used - Soft cover

Condition: Used - Fair

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