Tzia, C: Extraction Optimization in Food Engineering

Language: English

Published by CRC Press, 2003

0824741080 / 9780824741082

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Constantina Tzia, George Liadakis, both from the National Technical University of Athens, Greece.Introduction to extraction theory, Petros Tzias solid-liquid extraction, Jose Miguel Aguilera supercritical fluid extraction in food engineering, Nurhan T.

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Title
Tzia, C: Extraction Optimization in Food Engineering
Author
Tzia, Constantina
Publisher
CRC Press
Publication year
2003
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0824741080
ISBN 13
9780824741082

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.09£ 42.09
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