Synopsis
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.
"synopsis" may belong to another edition of this title.
About the Author
Constantina Tzia, George Liadakis, both from the National Technical University of Athens, Greece.
"About this title" may belong to another edition of this title.
Search results for Extraction Optimization in Food Engineering: 128 (Food...
Stock Image
Extraction Optimization in Food Engineering
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0824741080I3N00
Stock Image
Extraction Optimization in Food Engineering
Print on DemandSeller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Seller Inventory # POD-579672
Seller Image
Extraction Optimization in Food Engineering
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 1800487
Seller Image
Extraction Optimization in Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 1800487
Buy Used
£ 277.68
£ 15 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 10 available
Stock Image
Extraction Optimization in Food Engineering
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. x + 442 Illus. This item is printed on demand. Seller Inventory # 5370476
Buy New
£ 304.17
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 3 available
Seller Image
Extraction Optimization in Food Engineering
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1800487-n
Stock Image
Extraction Optimization in Food Engineering
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. x + 442 1st Edition. Seller Inventory # 262510259
Seller Image
Extraction Optimization in Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1800487-n
Buy New
£ 305.52
£ 15 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 10 available
Seller Image
Tzia, C: Extraction Optimization in Food Engineering
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Constantina Tzia, George Liadakis, both from the National Technical University of Athens, Greece.Introduction to extraction theory, Petros Tzias solid-liquid extraction, Jose Miguel Aguilera supercritical fluid extraction in food engineering, Nurhan T. Seller Inventory # 595074460
Buy New
£ 286.37
£ 41.66 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Stock Image
Extraction Optimization in Food Engineering
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. x + 442. Seller Inventory # 182510265